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BAKED TOMATO GRATIN

Posted by Susie Taylor on

BAKED TOMATO GRATIN

  Baked Tomato Gratin 4 cloves garlic, large red onion, 8tbsp extra virgin olive oil, 250g white sourdough or ciabatta torn in to chunks, 1.5kg large ripe tomatoes, 1 glass red wine, grated parmesan and basil or parsley for the top Chop the garlic and onion and place in a large oven proof dish with 6 tbsp olive oil - season with salt, and bake in a hot oven (200C) for 10 mins. At the same time put the torn bread on a baking tray and place on a lower shelf in the oven for about 5 mins to slightly dry out. Cut the tomatoes into...

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GRILLED AUBERGINES WITH GARLIC PARSLEY AND FETA

Posted by Susie Taylor on

GRILLED AUBERGINES WITH GARLIC PARSLEY AND FETA

Grilled aubergines with olive oil, garlic, parsley and feta 4 aubergines 5-6 tbsp Fino olive oil 2 cloves garlic chopped handful finely chopped parsley leaves sea salt and black pepper 150g feta cheese lemons for serving   Preheat the grill to high. Run a small sharp knife round the top of the aubergine about 1cm below stalk and only just cutting through the skin. Then make four evenly spaced similarly shallow cuts along the length of the aubergine right down to the end. Grill the aubergine for about 20 mins, turning every 5-7 mins or so, until evenly cooked with...

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TASTY COCONUT FISH STEW

Posted by Susie Taylor on

TASTY COCONUT FISH STEW

Tasty Coconut Fish Stew – for 4 Fish fillets (I used cod and salmon but anything will do) – 2/3 large chunks per person 3 limes 2 large cloves garlic Red onion Fresh spinach 1 inch piece fresh ginger Fino olive oil 1 tin tomatoes 1 tin coconut milk Fresh coriander   Firstly chop fish fillets into large chunks  - place in a bowl and marinade for at least an hour with juice of 2 limes and chopped garlic.  Chop red onion and ginger and fry with Fino olive oil over a gentle heat for a few minutes.  Then add...

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ALMOND FIG AND HONEY CAKE

Posted by Susie Taylor on

ALMOND FIG AND HONEY CAKE

  4 tbsp runny honey, 1 tbsp lemon juice, 8 dried figs (whole) 125ml olive oil, 300g ground almonds, 2tsp baking powder. 3 large eggs, 125ml runny honey Stir the honey into 4 tbsp boiling water and add lemon juice and figs – leave to soak for at least an hour. Preheat oven to 160C and line a 20cm cake tin. Put almonds, baking powder and a pinch of salt in to a large mixing bowl and stir, Whisk together the eggs, honey and olive oil in a separate bowl, then stir into the dry ingredients. Pour into the tin...

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SALSA VERDE

Posted by Susie Taylor on

SALSA VERDE

Grab a couple of handfuls of herbs (mint, basil, coriander, parsley – whatever you want, or whatever you can lay your hands on) and chuck them into a whizzer with a clove of garlic, a tbsp of capers if you have them, zest and juice of a lemon or lime and a really good glug of delicious Fino olive oil – whizz into a delicious herby sauce which will work on your meat, fish or even on just your new potatoes – or use it as a dressing for salad.

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