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VE DAY VICTORIA SPONGE CAKE

Posted by Susie Taylor on

 

Far be it from me to tell anyone how to make a Victoria Sponge Cake although I impressed myself with this one. The only tip I can give, which was passed on to me many years ago, is to always weigh the eggs and then use the equivalent weight of butter, sugar and flour - apparently it is a fail safe way of making a sponge cake and it did work this time! It was yum!


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