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FAR BE IT FROM ME TO TELL ANYONE HOW TO MAKE A VICTORIA SPONGE CAKE ALTHOUGH I IMPRESSED MYSELF WITH THIS ONE. THE ONLY TIP I CAN GIVE, WHICH WAS PASSED ON TO ME MANY YEARS AGO, IS TO ALWAYS WEIGH THE EGGS AND THEN USE THE EQUIVALENT WEIGHT OF BUTTER, SUGAR AND FLOUR - APPARENTLY IT IS A FAIL SAFE WAY OF MAKING A SPONGE CAKE AND IT DID WORK THIS TIME! IT WAS YUM!

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