FREE DELIVERY ON ORDERS OVER £75

BLACKBERRY AND GOATS CHEESE CROSTINI

Sep 3, 2021

  THESE ARE SUPER SIMPLE AND LOOK SO PRETTY  READY MADE CROSTINI OR BAGUETTE AND FINO OLIVE OIL, SOFT GOATS CHEESE, B...
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BLACKBERRY AND WARM CHEVRE SALAD

Sep 3, 2021

  THIS IS SUCH A SIMPLE SALAD TO DO WHEN YOU CAN FIND BLACKBERRIES IN THE HEDGEROWS, AND THE SWEETNESS OF THE FRESH B...
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BUTTERNUT SQUASH AND SPINACH SALAD WITH FETA AND POMEGRANATE - SERVES 4

Aug 19, 2021

  1 MEDIUM BUTTERNUT SQUASH PEELED AND CUT IN TO CUBES, OLIVE OIL, 1/2 TSP EACH OF GROUND CUMIN, CORIANDER AND CINAMM...
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CHARRED CHILLI PEACHES WITH MOZARELLA ROCKET AND WHITE BALSAMIC

Jul 30, 2021

    THIS IS BEST DONE IN THE SUMMER WHEN PEACHES ARE AT THEIR MOST DELICIOUS ALTHOUGH YOU CAN GET AWAY WITH SLIGHTLY ...
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GRATED COURGETTE WITH MINT LEMON AND PECORINO

Jul 23, 2021

  2 COURGETTES, 2 TBSPS FRESH MINT ROUGHLY CHOPPED, 2 TBSPS OLIVE OIL, JUICE OF 1/2 LEMON, 1/2 CLOVE GARLIC CHOPPED, ...
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HERBY CHILLI BURRATA

Jul 9, 2021

  1 TSP FENNEL SEEDS, 1 CLOVE GARLIC FINELY CHOPPED, 1 TBSP ROSEMARY LEAVES FINELY CHOPPED, 1/2 TSP DRIED CHILLI FLAK...
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TROUT POKE BOWL

Jun 12, 2021

  MY DAUGHTER INTRODUCED ME TO 'POKE BOWLS' WHICH ARE BASICALLY A BOWL OF YUMMINESS BASED AROUND RAW MARINATED FISH -...
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HONEY AND CUMIN ROASTED CARROTS

Jun 12, 2021

  2KG CARROTS, FINO OLIVE OIL, 2TBSP HONEY OR MAPLE SYRUP, 2TBSP CUMIN, SALT AND PEPPER, 50G PARSLEY ROUGHLY CHOPPED ...
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CHORIZO TOPPED AUBERGINE WITH QUINOA

Jun 10, 2021

  SERVES 2 2 AUBERGINE, 4 TBSP FINO CHORIZO JAM, 100G QUINOA, 1, COURGETTE, 1 RED PEPPER, 1 RED ONION SLICED, 1 CAN C...
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SPICY CHORIZO AND BURRATA STUFFED ROASTED PEPPERS

May 28, 2021

  THIS MAKES A GREAT STARTER (FOR 4) OR A SIMPLE LUNCH (FOR 2) 2 RED PEPPERS, 1 BURRATA BALL (APPROX. 125G), FINO CHO...
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TOMATO AND HERB SALAD - SERVES 2/4

May 11, 2021

  I AM A REAL STICKLER FOR USING REALLY GOOD TOMATOES - IT IS SO EASY TO TELL JUST BY LOOKING AT THE COLOUR OF THEM -...
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PEA SPINACH AND ASPARAGUS RISOTTO - SERVES 2

Apr 16, 2021

  900ml vegetable stock, 125g asparagus spears cut in to pieces, olive oil, 150g risotto rice, 1 onion finely chopped...
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