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CHORIZO WITH RED PEPPERS AND BUTTER BEANS

Jan 29, 2021

  THIS SPANISH INSPIRED RECIPE IS MADE FROM SIMPLE INGREDIENTS WHICH I NORMALLY HAVE IN THE CUPBOARD - IT LITERALLY T...
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WHOLE OVEN ROASTED HERBY CELERIAC

Jan 14, 2021

  1 celeriac, good glug of olive oil, 4 rosemary sprigs, 4 thyme sprigs, 3 bay leaves, 4 cloves garlic chopped, 50g b...
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HARISSA ROASTED AUBERGINE

Jan 7, 2021

  PERFECT FOR VEGANUARY AND INCREDIBLY YUMMY! SERVES 2 100G QUINOA, 1 X AUBERGINE, 8 DRIED APRICOTS CHOPPED, 3TSP HAR...
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CHILLI ROASTED NUTS

Jan 7, 2021

  100G SUNFLOWER SEEDS, 100G PUMPKIN SEEDS, 150G CASHEW NUTS, 150G PECANS, 2 TBSP NIGELLA SEEDS, 4 TBSP FINO CHILLI O...
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RADICCHIO SALAD WITH CARAMELIZED CARROTS AND ONIONS - serves 4

Jan 6, 2021

4 large carrots cut into sticks, Fino Olive Oil, handful thyme leaves, 1/2 tsp chilli flakes, 1 red onion cut into we...
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CITRUS SPROUT SALAD WITH POMEGRANATE - SERVES 4

Jan 3, 2021

  This colourful salad makes a quick and easy lunch, or a great side dish  For the salad - 400g brussel sprouts shred...
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PORK CRANBERRY AND SAGE SAUSAGE ROLLS

Dec 3, 2020

  1 pack ready rolled puff pastry, 400g sausage meat, 1 shallot chopped, 30g dried cranberries, 6 sage leaves chopped...
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ROASTED RED PEPPER, TOMATO AND LEEK SOUP - SERVES 4

Nov 27, 2020

  1 red pepper, 1 leek, 1 punnet cherry tomatoes (I used "on the vine"), 2 cloves garlic, knob of butter, good glug o...
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CREAMY CELERY LEAF SOUP - SERVES 4

Nov 20, 2020

  WHEN YOU ARE BUYING FRUIT AND VEG FROM THE FARMERS MARKET OR A GREENGROCER ONE OF THE JOYS IS YOU GET THE WHOLE THI...
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LINGUINE WITH BALSAMIC MUSHROOMS - SERVES 2

Nov 20, 2020

This recipe is inspired by "Serving Dumplings" - it sounded so delicious and how could I resist when it uses dark bal...
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SAUSAGES WITH BALSAMIC ONION GRAVY - SERVES 4

Nov 19, 2020

  WHEN I SAW THIS RECIPE FROM @THYME_HOMECOOK I COULDN'T RESIST - SUCH A GREAT WARMING WINTER SUPPER AND ONE THAT EVE...
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RED CABBAGE - SERVES 6

Nov 18, 2020

1 red cabbage, 1 large or 2 medium cooking apples, 6 tbsps water, 40g sugar, salt, 4 tbsps Fino White Balsamic, 1 tbs...
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