WILD GARLIC PESTO
May 7, 2020
Large bunch wild garlic leaves (washed), 60g toasted pine nuts, 60g grated parmesan, 150ml olive oil, dash lemon ju...
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COURGETTE MINT AND PHILLY DIP
May 6, 2020
2 medium sized courgettes, olive oil, salt and freshly ground pepper, handful of mint leaves, 180g philadelphia che...
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SPRING VEG RISOTTO - Serves 4
May 4, 2020
Olive oil, 1 onion, 300g frozen peas, 1.5ltr vegetable stock, 350g risotto rice, 200ml white wine, asparagus, grat...
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WARM ROASTED CAULIFLOWER SALAD WITH ROCKET AND TOASTED PISTACHIOS
May 4, 2020
1 large cauliflower, olive oil, 80g pistachios, 1-2 handfuls of rocket, pomegranate seeds, white balsamic, salt and...
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EXTREMELY QUICK AND DELICIOUSLY GOOEY OLIVE OIL AND SEA SALT CHOCOLATE BROWNIES
May 2, 2020
2 eggs, 230g dark brown sugar, 125ml extra virgin olive oil (Fino of course), 1 tsp vanilla extract, 110g SR flour,...
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EASY FALAFELS
May 1, 2020
Makes 10-12 falafels
1 can chickpeas drained and patted dry, good sized bunch of parsley and coriander (a full...
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CARROTS THREE WAYS
Apr 30, 2020
Whilst in lockdown we've got a cooking rota going and this is a little "tapas" dish which Emily created for us - I ...
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BROCCOLI AND CAULIFLOWER GALETTE WITH LEEKS AND RICOTTA
Apr 29, 2020
Serves 4-6 depending on how greedy you are!
1 sheet ready rolled puff pastry, EV olive oil, 1 large leek thinly sli...
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SWEDE AND CELERIAC SOUP
Apr 28, 2020
1 Swede,1 Celeriac, 200ml Double Cream,150g Salted Butter, 300ml Vegetable Stock, Salt and Pepper to taste, Sage Le...
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SPINACH AND GOATS CHEESE CROQUETAS
Apr 27, 2020
50g baby leaf spinach, 200ml milk, 50ml vegetable stock, 40g butter, 60g plain flour, 40g goats cheese, freshly gra...
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TOMATO AND BASIL GRANITA - SERVES 6 AS A STARTER
Apr 26, 2020
400g ripe tomatoes, 1/2 tsp salt, 1/2 tbsp sugar, 1 clove garlic, 1 tbsp Fino white balsamic, salt and pepper, 10 ...
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NETTLE SOUP (DRIZZLED WITH FINO CHILLI OIL)
Apr 14, 2020
2 chopped cloves garlic, small onion chopped, 4 medium potatoes cubed, largish bunch of nettles (maybe 25), vegetabl...
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