250G RED CABBAGE, 1/2 CUCUMBER DESEEDED, 1 LARGE RED ROMANO PEPPER, 2 SPRING ONIONS, 50G FRESH CORIANDER, 200G POMEGRANATE SEEDS, 3TBSPS EV OLIVE OIL, 2TBSPS FRESHLY SQUEEZED ORANGE JUICE, 1TBSP WHITE WINE VINEGAR (OR FINO WHITE BALSAMIC), 2TSP DRIED MINT, 1TSP HONEY, 2TBSP POMEGRANATE MOLASSES (OR FINO ARROPE), 1/2 TSP SEA SALT FLAKES
VERY FINELY DICE/SLICE RED CABBAGE, CUCUMBER, RED PEPPER, SPRING ONIONS AND CORIANDER. PLACE IN A BOWL ALONG WITH THE POMEGRANATE SEEDS. TO MAKE THE DRESSING ADD ALL THE REMAINING INGREDIENTS INTO A JAR AND SHAKE WELL - POUR OVER THE FINELY DICED VEG - GIVE IT A GOOD STIR AND ENJOY
INSPIRED BY @melizcooks - THANK YOU