WE SEND ORDERS OUT ON A NEXT DAY SERVICE WITH FREE DELIVERY ON ORDERS OVER £75

 

Serves 4-6 depending on how greedy you are!

1 sheet ready rolled puff pastry, EV olive oil, 1 large leek thinly sliced, 1 clove garlic, 1 tsp thyme, 200g ricotta, 400g broccoli florets, 400g cauliflower florets, 100g grated cheddar, 1 egg, salt and freshly ground pepper - Serves 4-6 depending on how greedy you are!

Preheat the oven to 200C. Put a glug of olive oil in a pan and add the finely slice the leek and the chopped garlic and thyme - sweat over a gentle heat for about 10 mins. Take off the heat, allow to cool and then add the ricotta and season. Next place the puff pastry on a baking tray and pour the leek and ricotta mixture on top of it. Spread the mixture out leaving a border of about 1 inch around the edge. Top with the cauliflower and broccoli florets, drizzle with a little olive oil, and then finally grate the cheddar on top. Season with freshly ground pepper. Glaze the pastry with beaten egg and place in the oven for about 40 minutes. If you are having this as a complete meal it is particularly good with some Fino Chorizo Jam on the side!

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LET'S KEEP EVERYONE HAPPY!

DESPITE OUR BEST EFFORTS OUR STOCK OF OLIVE OIL IS RUNNING PRETTY LOW AND, ALTHOUGH MORE IS ON THE WAY, THE NEW CUSTOMS REGULATIONS MEAN THAT DELIVERY TIMING IS AN UNKNOWN - HOPEFULLY IT WON'T BE TOO LONG! I REALLY DON'T WANT TO DISAPPOINT CUSTOMERS, SO IF AT ALL POSSIBLE I WOULD REALLY APPRECIATE IT IF YOU ARE ABLE TO LIMIT ORDERS OF TINS TO A SINGLE ONE UNTIL THE NEW DELIVERY ARRIVES - THIS WAY WE WILL HOPEFULLY BE ABLE TO KEEP EVERYONE HAPPY - THANK YOU SO MUCH - SUSIE X

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