WE SEND ORDERS OUT ON A NEXT DAY SERVICE WITH FREE DELIVERY ON ORDERS OVER £75

 

1 SWEDE,1 CELERIAC, 200ML DOUBLE CREAM,150G SALTED BUTTER, 300ML VEGETABLE STOCK, SALT AND PEPPER TO TASTE, SAGE LEAVES FOR DECORATION (OPTIONAL)

CUT THE SWEDE AND CELERIAC INTO SMALL CUBES AND PLACE IN A PAN OF SALTED COLD WATER, MAKING SURE THEY ARE FULLY COVERED. BRING TO THE BOIL AND SIMMER FOR 20 MINUTES. AFTER 20 MINUTES DRAIN THE VEGETABLES AND ALLOW TO COOL FOR 15 MINUTES. ONCE COOLED TRANSFER TO A FOOD PROCESSOR AND ADD CREAM AND BUTTER. BLEND THE MIXTURE IN THE FOOD PROCESSOR UNTIL SMOOTH. YOU MAY NEED TO ADD SOME MORE LIQUID - IF YOU DO I WOULD SUGGEST ADDING MILK UNTIL IT IS ALL MIXING WELL. ONCE IT IS SMOOTH PUT IT BACK IN THE PAN AND ADD YOUR VEGETABLE STOCK (YOU MAY NEED LESS THAN 300ML IF YOU HAVE ADDED MILK ALREADY) ADD SALT AND PEPPER TO TASTE. I SERVED MINE WITH A DRIZZLE OF FINO CHILLI OIL AND SOME SAGE LEAVES FOR DECORATION ON TOP!

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LET'S KEEP EVERYONE HAPPY!

DESPITE OUR BEST EFFORTS OUR STOCK OF OLIVE OIL IS RUNNING PRETTY LOW AND, ALTHOUGH MORE IS ON THE WAY, THE NEW CUSTOMS REGULATIONS MEAN THAT DELIVERY TIMING IS AN UNKNOWN - HOPEFULLY IT WON'T BE TOO LONG! I REALLY DON'T WANT TO DISAPPOINT CUSTOMERS, SO IF AT ALL POSSIBLE I WOULD REALLY APPRECIATE IT IF YOU ARE ABLE TO LIMIT ORDERS OF TINS TO A SINGLE ONE UNTIL THE NEW DELIVERY ARRIVES - THIS WAY WE WILL HOPEFULLY BE ABLE TO KEEP EVERYONE HAPPY - THANK YOU SO MUCH - SUSIE X

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