ORDERS GO OUT ON A NEXT DAY SERVICE MONDAY TO FRIDAY WITH FREE DELIVERY ON ORDERS OVER £75

MAKES 10-12 FALAFELS 
1 CAN CHICKPEAS DRAINED AND PATTED DRY, GOOD SIZED BUNCH OF PARSLEY AND CORIANDER (A FULL HANDFUL WHEN CHOPPED UP), 4 GARLIC CLOVES, 2 SHALLOTS OR 1/2 WHITE ONION, 2 TBSPS SESAME SEEDS, 1 1/2 TSPS CUMIN SEEDS, 3-4 TBSPS PLAIN FLOUR, OLIVE OIL, SALT AND PEPPER
FIRSTLY DRAIN CHICKPEAS AND PAT DRY. PLACE CHICKPEAS, SHALLOTS, PARSLEY, CORIANDER, SESAME SEEDS, CUMIN AND SALT AND PEPPER INTO BLENDER AND BLITZ INTO A ROUGHISH MIXTURE - BE CAREFUL NOT TO BLITZ SO MUCH THAT YOU MAKE A PASTE. SLOWLY BEGIN ADDING FLOUR, ONE TBSP AT A TIME, UNTIL YOU HAVE A MIXTURE THAT YOU CAN MOULD WITH YOUR HANDS EASILY WITHOUT STICKING. CHILL IN THE FRIDGE FOR AN HOUR MINIMUM.
REMOVE MIXTURE FROM FRIDGE AND MAKE INTO INDIVIDUAL PATTIES - EASIEST WAY IS TO ROLL IN TO A BALL AND THEN FLATTEN. ADD A LITTLE OLIVE OIL INTO A FRYING PAN AND HEAT GENTLY ADDING THE FALAFELS AND COOKING UNTIL BROWNED AND CRISPY - ABOUT 4 MINS PER SIDE.
SERVE WITH SALAD AND HOUMOUS - YUM!
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LET'S KEEP EVERYONE HAPPY!

DESPITE OUR BEST EFFORTS OUR STOCK OF OLIVE OIL IS RUNNING PRETTY LOW AND, ALTHOUGH MORE IS ON THE WAY, THE NEW CUSTOMS REGULATIONS MEAN THAT DELIVERY TIMING IS AN UNKNOWN - HOPEFULLY IT WON'T BE TOO LONG! I REALLY DON'T WANT TO DISAPPOINT CUSTOMERS, SO IF AT ALL POSSIBLE I WOULD REALLY APPRECIATE IT IF YOU ARE ABLE TO LIMIT ORDERS OF TINS TO A SINGLE ONE UNTIL THE NEW DELIVERY ARRIVES - THIS WAY WE WILL HOPEFULLY BE ABLE TO KEEP EVERYONE HAPPY - THANK YOU SO MUCH - SUSIE X

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