2 eggs, 230g dark brown sugar, 125ml extra virgin olive oil (Fino of course), 1 tsp vanilla extract, 110g SR flour, 90g cocoa powder, 1 tsp coarse sea salt, 100g chocolate roughly chopped
Heat the oven to 180C. Whisk egg, sugar, olive oil and vanilla extract in a bowl, then add flour, cocoa and salt and stir until smooth. Then add the chocolate bits (if you prefer you could use something different here like nuts, or stem ginger). Pour mixture in to a greased baking tray and bake for 10 mins. This is honestly enough time - do not over bake! Serve warm with ice-cream, or if you are able to wait then let them cool and they go super fudgey.