ORDERS GO OUT ON A NEXT DAY SERVICE MONDAY TO FRIDAY WITH FREE DELIVERY ON ORDERS OVER £75

 

1 LARGE CAULIFLOWER, OLIVE OIL, 80G PISTACHIOS, 1-2 HANDFULS OF ROCKET, POMEGRANATE SEEDS, WHITE BALSAMIC, SALT AND FRESHLY GROUND PEPPER

FIRSTLY TOAST THE PISTACHIOS IN A DRY PAN FOR A FEW MINUTES - KEEP AN EYE ON THEM SO THEY DON'T BURN - THEY ARE DONE WHEN THEY SMELL TOASTY. REMOVE FROM THE HEAT AND ROUGHLY CHOP WHEN COOLED. USE ALL THE CAULIFLOWER,  FLORETS, STALK AND LEAVES. CHOP IT ALL IN TO BITE SIZED CHUNKS, PLACE IN A ROASTING TIN AND DRIZZLE WITH OLIVE OIL SO IT IS ALL COVERED. SEASON WITH SALT AND PEPPER AND OVEN ROAST AT 180C FOR ABOUT 30 MINS - IT SHOULD BE GOLDEN BROWN AND CRISPY. COMBINE THE CAULIFLOWER (WITH THE COOKING JUICES), ROCKET, PISTACHIOS AND POMEGRANATE SEEDS IN A BOWL, SEASON AND DRESS WITH FINO OLIVE OIL AND FINO WHITE BALSAMIC.

SERVES 4

Older Post
Newer Post
Close (esc)

LET'S KEEP EVERYONE HAPPY!

DESPITE OUR BEST EFFORTS OUR STOCK OF OLIVE OIL IS RUNNING PRETTY LOW AND, ALTHOUGH MORE IS ON THE WAY, THE NEW CUSTOMS REGULATIONS MEAN THAT DELIVERY TIMING IS AN UNKNOWN - HOPEFULLY IT WON'T BE TOO LONG! I REALLY DON'T WANT TO DISAPPOINT CUSTOMERS, SO IF AT ALL POSSIBLE I WOULD REALLY APPRECIATE IT IF YOU ARE ABLE TO LIMIT ORDERS OF TINS TO A SINGLE ONE UNTIL THE NEW DELIVERY ARRIVES - THIS WAY WE WILL HOPEFULLY BE ABLE TO KEEP EVERYONE HAPPY - THANK YOU SO MUCH - SUSIE X

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Basket

Your basket is currently empty.
Shop now