COCONUT FISH CURRY - serves 2
Oct 7, 2020
ANY WHITE FISH OR SEAFOOD WILL WORK BUT I USED HAKE, CALAMARI AND PRAWNS - A SLIGHTLY UNUSUAL MIXTURE BUT IT WAS WH...
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MUSHROOMS WITH BLUE CHEESE AND WALNUTS
Sep 29, 2020
I SUGGEST 2 PORTABELLO MUSHROOMS PER PERSON (IT'S UP TO YOU WHETHER YOU CHOSE TO PEEL THE OUTER SKIN OR NOT), ANY B...
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SPANISH TORTILLA - Serves 4
Sep 16, 2020
THIS WAS SOMETHING WE USED TO COOK ALL THE TIME WHEN WE LIVED IN SPAIN – HAPPY MEMORIES!
400G POTATOES (PEELED), 1 ...
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WARM KALE AND CARAMELISED MUSHROOM SALAD
Sep 16, 2020
450G MUSHROOMS THINLY SLICED, GLUG OF FINO OLIVE OIL, 15G UNSALTED BUTTER, 2 MEDIUM SHALLOTS THINLY SLICED, 1 INCH ...
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BLACK OLIVE TAPENADE
Sep 12, 2020
150G BLACK OLIVES, 2 ANCHOVIES, 1 TSP CHOPPED GARLIC, 1 TSP CHOPPED PARSLEY, ZEST OF 1 LEMON, 1 TSP CAPERS, 2 TBSPS...
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CHICKEN WITH CUMIN, KALE AND RED PEPPERS - SERVES 4
Aug 26, 2020
1 TIN CHICKPEAS, 200G SHREDDED KALE, 1 RED BELL PEPPER SLICED, 1 RED CHILLI, 2 CLOVES GARLIC, 150G SLICED CHESTNUT ...
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BEETROOT AND PEA RISOTTO WITH MINT AND FETA - SERVES 2-3
Aug 22, 2020
WHEN I SAW THE PHOTOGRAPH ON THE FRONT OF DALE PINNOCK'S FAB BOOK 'THE MEDICINAL CHEF' I IMMEDIATELY FELT HUNGRY AN...
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GOOD OLD PEA AND MINT SOUP - serves 4/6
Aug 14, 2020
GOOD GLUG OF EV OLIVE OIL, 2 STALK CELERY, 1 ONION, 1 CLOVE GARLIC, 1 LITRE VEGETABLE STOCK, 400G PEAS (FROZEN ARE...
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CARAMELISED RED ONION AND FETA TART - serves 6 with salad
Jun 30, 2020
2 RED LARGE ONIONS THINLY SLICED, GLUG OF FINO OLIVE OIL, 4 TBSPS FINO DARK BALSAMIC, 2 TSPS DEMERARA SUGAR, 1 SHEE...
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GOATS CHEESE AND PEA PESTO TART - serves 8
Jun 26, 2020
250G SHORTCRUST PASTRY, 150G NEW POTATOES (USE COLD LEFTOVER POTATOES IF YOU HAVE ANY), 225G FROZEN PEAS, 15G MINT ...
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WATERMELON TOMATO RED ONION AND FETA SALAD - serves 6 as a side
Jun 26, 2020
1 WATERMELON (A SMALLISH ONE WILL BE PLENTY), ½ A RED ONION, HANDFUL OF FRESH MINT, 1 PUNNET RIPE CHERRY TOMATOES, ...
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ROSEMARY AND OLIVE FOCCACIA
Jun 26, 2020
NOTHING MORE YUMMY!
520G STRONG WHITE FLOUR, 450ML WATER, 3G YEAST,10G SALT
PREHEAT OVEN TO 250C. MIX ALL THE INGR...
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