OVEN BAKED ASPARAGUS WITH CHORIZO PINE NUTS AND PARMESAN

May 16, 2012

  Take a bunch of asparagus and break the woody ends from the stalks – if you gently bend the end of the stalk it wi...
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CHILLI AND GINGER SCALLOPS

Feb 6, 2012

  Fino chilli oil, scallops, fresh ginger, 1 clove garlic, soy sauce, extra fresh chilli if you like it really hot   ...
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PRESERVED LEMONS

Dec 7, 2011

6 lemons, 6 tbs coarse sea salt, 2 sprigs rosemary, 2 red chillies,  juice of 6 more lemons,Fino olive oil Steri...
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SPAGHETTI WITH TOMATOES BASIL AND GARLIC

Aug 8, 2011

Score a cross on top of 6 large ripe tomatoes. Bring large pot of water to the boil and plunge tomatoes in. Count t...
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