WE SEND ORDERS OUT ON A NEXT DAY SERVICE WITH FREE DELIVERY ON ORDERS OVER £75

 

2 tbsps Fino Olive Oil, 1 onion chopped, 2 cloves garlic chopped, 1 inch piece of ginger peeled and chopped, 1 pumpkin (about 1kg in weight when whole) peeled and chopped, 1 large cooking apple peeled and chopped, 500ml vegetable stock, 1 tbsp red curry paste, 1 tin coconut milk, juice of 1 lime, handful of coriander, salt and pepper

Warm 2 tbsps Fino Olive Oil in a wide bottomed pan - add the onion, garlic and ginger and cook over a gentle heat until the onion is translucent - approx 5 mins - then add the chopped pumpkin and chopped apple chunks along with the vegetable stock and salt and pepper - bring to the boil then add the red curry paste - stir to make sure the curry paste is fully mixed in, and then allow to simmer for 20 mins until everything is cooked and soft - remove from the heat and whizz into a smooth soup - add the coconut milk and the juice of the lime. Top with a few coriander leaves and serve with warm crusty bread. If you like it extra spicy drizzle with Fino Chilli Oil.

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LET'S KEEP EVERYONE HAPPY!

DESPITE OUR BEST EFFORTS OUR STOCK OF OLIVE OIL IS RUNNING PRETTY LOW AND, ALTHOUGH MORE IS ON THE WAY, THE NEW CUSTOMS REGULATIONS MEAN THAT DELIVERY TIMING IS AN UNKNOWN - HOPEFULLY IT WON'T BE TOO LONG! I REALLY DON'T WANT TO DISAPPOINT CUSTOMERS, SO IF AT ALL POSSIBLE I WOULD REALLY APPRECIATE IT IF YOU ARE ABLE TO LIMIT ORDERS OF TINS TO A SINGLE ONE UNTIL THE NEW DELIVERY ARRIVES - THIS WAY WE WILL HOPEFULLY BE ABLE TO KEEP EVERYONE HAPPY - THANK YOU SO MUCH - SUSIE X

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