LAMB, JUNIPER AND WILD MUSHROOM POT PIE – serves 6
Dec 6, 2019
50G MIXED DRIED WILD MUSHROOMS, 3 TBSP OLIVE OIL, 1KG LAMB SHOULDER CUT INTO CUBES, 3 MEDIUM ONIONS, ROUGHLY CHOPPE...
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WARMING AUBERGINE PARMAGIANA
Nov 18, 2019
1 AUBERGINE, OLIVE OIL, 1 RED ONION, 2 CLOVES GARLIC, TIN CHOPPED TOMATOES, SPRINKLE OF OREGANO, GLUG OF RED WINE, ...
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ROASTED SQUASH, HALLOUMI & PUY LENTIL SALAD - Serves 4
Oct 31, 2019
1 MEDIUM BUTTERNUT SQUASH (PEELED, SEEDS REMOVED AND THINLY SLICED), 1 SLICED CLOVE GARLIC, SALT AND FRESHLY GROUND...
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GARLIC AND CHILLI PRAWNS - SERVES 2
Jul 26, 2019
250G PEELED KING PRAWNS (FROZEN ARE FINE AND THEY DON'T NEED TO BE THAWED IN ADVANCE), 2 CLOVES GARLIC, 1 RED CH...
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SEARED SQUID AND CHORIZO WITH CHICKPEA PUREE
May 31, 2019
CHICKPEA PUREE - 1 X 400G CAN CHICKPEAS, 2 TSP GROUND CUMIN, PINCH CHILLI FLAKES, 1 GARLIC CLOVE, 150ML FINO EXTRA ...
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THE SIMPLEST TOMATO AND CHORIZO TART - SERVES 6
Apr 11, 2019
1 PACK READY ROLLED PUFF PASTRY, 1 JAR FINO CHORIZO JAM, 6 RIPE RED TOMATOES SLICED, FEW SPRIGS OF BASIL, 50G FETA ...
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ROASTED CHORIZO STUFFED RED PEPPER - SERVES 2
Apr 11, 2019
2 LARGE RED PEPPERS, 1 LARGE HANDFUL BASMATI RICE, 120G SPINACH, FINO CHORIZO JAM, SALT, PEPPER, FINO OLIVE OIL
PLA...
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SPANISH ORANGE AND ALMOND CAKE
Mar 25, 2019
2 ORANGES, 3 EGGS, 150G CASTER SUGAR, 230G GROUND ALMONDS, 70G PLAIN FLOUR, 1 TSP BAKING POWDER
PREHEAT THE OVEN TO...
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SPICED CHICKEN WITH ANDALUCIAN VEGETABLE STEW - SERVES 4
Feb 8, 2019
FOR THE CHICKEN - 1 TSP CHILLI POWDER, 1 TSP GROUND CUMIN, 1 TSP CINNAMON, 2 TSP CAYENNE, PINCH SALT, 8 SKINLESS BO...
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WHOLE ROASTED CAULIFLOWER WITH ANCHOVY SALSA - SERVES 3/4
Jan 25, 2019
1 WHOLE LARGE CAULIFLOWER, OLIVE OIL (FOR COATING CAULIFLOWER), 3 SHALLOTS (FINELY CHOPPED), 3 GARLIC CLOVES, 1 TEA...
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PAN FRIED SALMON WITH CARAMELISED CHICORY, ROCKET AND CELERY LEAF SALAD
Jan 25, 2019
SERVES 4
4 SALMON FILLETS (SKIN ON), 4 HEADS OF CHICORY QUARTERED, 400G CHERRY TOMATOES, 1 RED ONION, 1 BAG ROCKET,...
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BEETROOT, HONEY AND PINE NUT TART - SERVES 6
Jan 22, 2019
4 BABY BEETROOT (COOKED), 200ML CREME FRAICHE, 1 SHEET OF PUFF PASTRY (FILO WILL ALSO WORK WELL), 4 TBSP MELTED SAL...
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