FREE DELIVERY ON ORDERS OVER £75

 

2 CLOVES GARLIC CHOPPED, 1 SMALL ONION CHOPPED, 4 MEDIUM POTATOES CUBED, LARGISH BUNCH NETTLES (APPROX 25 STEMS), VEG STOCK, SALT AND PEPPER, FINO CHILLI OIL

WARNING - DO WEAR GLOVES!!

FIRSTLY WASH THE NETTLES AND SEPARATE THE LEAVES FROM THE STALKS. POUR A GLUG OF OLIVE OIL INTO A SAUCEPAN, ADD THE ONION, GARLIC AND CUBED POTATOES AND COOK FOR 5 MINS STIRRING SO THE POTATOES DON'T STICK TO THE BOTTOM OF THE PAN. ROUGHLY CHOP THE NETTLE STEMS AND ADD TO THE PAN. ADD THE STOCK, BRING TO THE BOIL AND SIMMER FOR 10 MINS UNITL EVERYTHING SOFTENS. ADD THE NETTLE LEAVES AND CONTINUE TO COOK FOR A COUPLE OF MINS UNITL WILTED. REMOVE FROM THE HEAT AND BLEND UNTIL SMOOTH. SEASON AND SERVE WITH WARM BREAD AND A DRIZZLE OF CHILLI OIL.

 

Older Post
Newer Post
Close (esc)

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Basket

Your basket is currently empty.
Shop now