ALL YOU NEED IS A COURGETTE (ONE HONESTLY GOES A LONG WAY), A DRIZZLE OF OLIVE OIL AND SALT AND PEPPER. USING A POTATO PEELER SHAVE THE COURGETTE INTO PAPER THIN SLICES – LAY THEM ON A PLATE, DRIZZLE WITH OLIVE OIL AND SEASON. IF YOU HAVE SOME PARMESAN THEN YOU CAN SHAVE SOME OF THAT ON TOP – IT’S HONESTLY DELICIOUS.
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