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COURGETTE CARPACCIO

Posted by Susie Taylor on

All you need is a courgette (one honestly goes a long way), a drizzle of olive oil and salt and pepper. Using a potato peeler shave the courgette into paper thin slices – lay them on a plate, drizzle with olive oil and season. If you have some parmesan then you can shave some of that on top – it’s honestly delicious. 

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