OVEN BAKED ASPARAGUS WITH CHORIZO PINE NUTS AND PARMESAN -
May 16, 2012
THIS MAKES A VERY SIMPLE STARTER BUT COULD BE EQUALLY DELICIOUS AS A MAIN COURSE - THIS IS FOR 2 AS A STARTER
APPR...
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CHILLI AND GINGER SCALLOPS
Feb 6, 2012
FINO CHILLI OIL, SCALLOPS, FRESH GINGER, 1 CLOVE GARLIC, SOY SAUCE, EXTRA FRESH CHILLI IF YOU LIKE IT REALLY HOT
GE...
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PRESERVED LEMONS
Dec 7, 2011
6 LEMONS, 6 TBSPS COARSE SEA SALT, 2 SPRIGS ROSEMARY, 2 RED CHILLIES, JUICE OF 6 MORE LEMONS, FINO OLIVE OIL
ST...
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SPAGHETTI WITH TOMATOES BASIL AND GARLIC
Aug 8, 2011
6 TOMATOES, 3 CLOVES GARLIC, HANDFUL OF BASIL, FINO OLIVE OIL, TSP SUGAR, SALT, PEPPER, SPAGHETTI, PARMESAN
SCORE ...
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