ORDERS GO OUT ON A NEXT DAY SERVICE MONDAY TO FRIDAY WITH FREE DELIVERY ON ORDERS OVER £75

 

3 CLOVES GARLIC CHOPPED, 12 PITTED PRUNES HALVED, 18 PITTED GREEN OLIVES, 2 TBSP CAPERS WITH JUICE, 2 TBSP OLIVE OIL, 2 TBSP RED WINE VINEGAR, 2 BAY LEAVES, 1 TBSP DRIED OREGANO, SALT, PEPPER, 12 CHICKEN THIGHS (SKIN ON), 55G BROWN SUGAR, 10 FL OZ WHITE WINE, CHOPPED PARSLEY

COMBINE GARLIC, PRUNES, OLIVES, CAPERS, OLIVE OIL, VINEGAR, BAY LEAVES, OREGANO, SALT AND PEPPER TO MAKE A MARINADE. PLACE CHICKEN THIGHS IN A BIG BAKING DISH AND POUR OVER THE MARINADE. MAKE SURE YOU TURN ALL THE CHICKEN PIECES SO THEY ARE WELL COATED. COVER AND PUT IN THE FRIDGE IDEALLY OVERNIGHT. TO COOK HEAT OVEN TO 180C. REMOVE CHICKEN FROM FRIDGE, POUR WHITE WINE INTO THE BAKING DISH AND SPRINKLE THE BROWN SUGAR ON THE TOP. COOK FOR AN HOUR, SPOONING THE MARINADE OVER THE CHICKEN A COUPLE OF TIMES DURING BAKING. SPRINKLE CHOPPED PARSLEY OVER THE TOP AND SERVE WITH RICE.

 

 

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LET'S KEEP EVERYONE HAPPY!

DESPITE OUR BEST EFFORTS OUR STOCK OF OLIVE OIL IS RUNNING PRETTY LOW AND, ALTHOUGH MORE IS ON THE WAY, THE NEW CUSTOMS REGULATIONS MEAN THAT DELIVERY TIMING IS AN UNKNOWN - HOPEFULLY IT WON'T BE TOO LONG! I REALLY DON'T WANT TO DISAPPOINT CUSTOMERS, SO IF AT ALL POSSIBLE I WOULD REALLY APPRECIATE IT IF YOU ARE ABLE TO LIMIT ORDERS OF TINS TO A SINGLE ONE UNTIL THE NEW DELIVERY ARRIVES - THIS WAY WE WILL HOPEFULLY BE ABLE TO KEEP EVERYONE HAPPY - THANK YOU SO MUCH - SUSIE X

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