LAMB, JUNIPER AND WILD MUSHROOM POT PIE – serves 6
Dec 6, 2019
50G MIXED DRIED WILD MUSHROOMS, 3 TBSP OLIVE OIL, 1KG LAMB SHOULDER CUT INTO CUBES, 3 MEDIUM ONIONS, ROUGHLY CHOPPE...
Read more
WARMING AUBERGINE PARMAGIANA
Nov 18, 2019
1 AUBERGINE, OLIVE OIL, 1 RED ONION, 2 CLOVES GARLIC, TIN CHOPPED TOMATOES, SPRINKLE OF OREGANO, GLUG OF RED WINE, ...
Read more
ROASTED SQUASH, HALLOUMI & PUY LENTIL SALAD - Serves 4
Oct 31, 2019
1 MEDIUM BUTTERNUT SQUASH (PEELED, SEEDS REMOVED AND THINLY SLICED), 1 SLICED CLOVE GARLIC, SALT AND FRESHLY GROUND...
Read more
GARLIC AND CHILLI PRAWNS - SERVES 2
Jul 26, 2019
250G PEELED KING PRAWNS (FROZEN ARE FINE AND THEY DON'T NEED TO BE THAWED IN ADVANCE), 2 CLOVES GARLIC, 1 RED CH...
Read more
SEARED SQUID AND CHORIZO WITH CHICKPEA PUREE
May 31, 2019
CHICKPEA PUREE - 1 X 400G CAN CHICKPEAS, 2 TSP GROUND CUMIN, PINCH CHILLI FLAKES, 1 GARLIC CLOVE, 150ML FINO EXTRA ...
Read more
THE SIMPLEST TOMATO AND CHORIZO TART - SERVES 6
Apr 11, 2019
1 PACK READY ROLLED PUFF PASTRY, 1 JAR FINO CHORIZO JAM, 6 RIPE RED TOMATOES SLICED, FEW SPRIGS OF BASIL, 50G FETA ...
Read more
SPICED CHICKEN WITH ANDALUCIAN VEGETABLE STEW - SERVES 4
Feb 8, 2019
FOR THE CHICKEN - 1 TSP CHILLI POWDER, 1 TSP GROUND CUMIN, 1 TSP CINNAMON, 2 TSP CAYENNE, PINCH SALT, 8 SKINLESS BO...
Read more
WHOLE ROASTED CAULIFLOWER WITH ANCHOVY SALSA - SERVES 3/4
Jan 25, 2019
1 WHOLE LARGE CAULIFLOWER, OLIVE OIL (FOR COATING CAULIFLOWER), 3 SHALLOTS (FINELY CHOPPED), 3 GARLIC CLOVES, 1 TEA...
Read more
PAN FRIED SALMON WITH CARAMELISED CHICORY, ROCKET AND CELERY LEAF SALAD
Jan 25, 2019
SERVES 4
4 SALMON FILLETS (SKIN ON), 4 HEADS OF CHICORY QUARTERED, 400G CHERRY TOMATOES, 1 RED ONION, 1 BAG ROCKET,...
Read more
BEETROOT, HONEY AND PINE NUT TART - SERVES 6
Jan 22, 2019
4 BABY BEETROOT (COOKED), 200ML CREME FRAICHE, 1 SHEET OF PUFF PASTRY (FILO WILL ALSO WORK WELL), 4 TBSP MELTED SAL...
Read more
LEEK, CHORIZO AND BEAN GRATIN - SERVES 2
Jan 8, 2019
2 LARGE LEEKS SLICED, 2 CLOVES GARLIC CHOPPED, FINO OLIVE OIL, 1 JAR BOLD BEAN CO WHITE BEANS, 1/2 JAR FINO CHORIZO...
Read more
SPROUTS WITH CHESTNUTS AND BACON
Dec 14, 2018
250G BRUSSEL SPROUTS, 4 SLICES BACON CHOPPED, 1 ORANGE (A SATSUMA IS FINE), 2 TBSP OLIVE OIL, 2 TBSP BUTTER, SMALL ...
Read more