Place the puff pastry on a baking sheet and gently score a line (not cutting through the pastry) about 1cm from the edge - prick the remainder of the pastry with a fork. Place in a preheated oven at 180C for about 5 mins to slightly crisp, then remove from the oven and allow to cool slightly. Then spread the chorizo jam evenly across the base (avoiding the edge), place the tomato slices on top, crumble the feta, add the basil and season. Drizzle with a little Fino Olive Oil, or you can use Fino Chilli Oilif you want some kick. Place in the oven at 180C for 20 mins. It is so simple and can be served hot or cold so really good for Easter picnics.