250G PEELED KING PRAWNS (FROZEN ARE FINE AND THEY DON'T NEED TO BE THAWED IN ADVANCE), 2 CLOVES GARLIC, 1 RED CHILLI (ADJUST TO TASTE), 1" PIECE GINGER, OLIVE OIL, 1 LARGE TOMATO, FLAT LEAF PARSLEY (OR CORIANDER), JUICE 1 LIME
CHOP UP THE GARLIC AND GINGER, AND FINELY SLICE THE CHILLI - CHOP UP THE TOMATO AND PARSLEY. PLACE A SAUCEPAN ON A GENTLE HEAT, ADD A GLUG OF OLIVE OIL AND THE GARLIC, GINGER AND CHILLI - STIR WHILST COOKING FOR A COUPLE OF MINUTES - IT WILL SMELL DELICIOUS - THEN ADD THE PRAWNS AND KEEP STIRRING - IF THEY ARE FRESH THEY WILL ONLY TAKE 2-3 MINUTES - FROZEN WILL TAKE A BIT LONGER - EITHER WAY AS SOON AS THEY ARE PINK THEY ARE DONE. THEN STIR IN THE CHOPPED TOMATO, THE PARSLEY, A GOOD SQUEEZE OF LIME AND SALT AND PEPPER AND SERVE WITH GREEN SALAD AND WARM BREAD TO SOP UP THE JUICE.