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GARLIC AND CHILLI PRAWNS (serves 2)

Posted by Susie Taylor on

250g peeled king prawns (frozen are fine and they don't need to be thawed in advance), 2 cloves garlic, 1 red chilli (adjust to taste), 1" piece ginger, olive oil, 1 large tomato, flat leaf parsley (or coriander), juice 1 lime

Chop up the garlic and ginger, and finely slice the chilli - chop up the tomato and parsley. Place a saucepan on a gentle heat, add a glug of olive oil and the garlic, ginger and chilli - stir whilst cooking for a couple of minutes - it will smell delicious - then add the prawns and keep stirring - if they are fresh they will only take 2-3 minutes - frozen will take a bit longer - either way as soon as they are pink they are done. Then stir in the chopped tomato, the parsley, a good squeeze of lime and salt and pepper and serve with green salad and warm bread to sop up the juice.


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