SMALL CLOVE GARLIC, 25G WALNUTS, 25G GRATED PARMESAN, 150ML OLIVE OIL AND 75G ROCKET
PUT ALL THE INGREDIENTS IN A MIXER AND PULSE TO MAKE A PASTE – PULSE LIGHTLY IF YOU WANT IT TO RETAIN TEXTURE, BUT IF YOU LIKE IT SMOOTHER WHIZZ MORE OR YOU CAN ADD A LITTLE MORE OLIVE OIL OR A SQUEEZE OF LEMON JUICE. IT WILL LAST FOR A WEEK WHEN KEPT IN THE FRIDGE.