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THIS IS WONDERFUL COMFORT FOOD - GREAT AS A WARMING SUPPER

GLUG EXTRA VIRGIN OLIVE OIL, 4 TSP MUSTARD SEEDS, 1 RED ONION, 2 CLOVES GARLIC, 2 INCH PIECE GINGER, 1 LARGE RED CHILLI, 2 TBSP CURRY POWDER, 4 TSP GROUND TURMERIC, 500 ML VEG STOCK, 160G RED LENTILS, 200G CHOPPED KALE, TIN COCONUT MILK

DRIZZLE SOME OLIVE OIL INTO THE BASE OF A PAN, PLACE OVER MEDIUM HEAT, ADD MUSTARD SEEDS AND HEAT UNTIL THEY START TO POP - ADD CHOPPED ONION, GARLIC, CHILLI AND GINGER AND COOK UNTIL SOFT. ADD IN CURRY POWDER AND TURMERIC, STIR AND THEN ADD STOCK - BRING TO THE BOIL. REDUCE THE HEAT, ADD LENTILS AND SIMMER FOR 15 MINUTES BEFORE ADDING CHOPPED KALE AND COCONUT MILK. SIMMER FOR A FURTHER 5 MINUTES UNTIL KALE IS COOKED. SERVE TOPPED WITH CORIANDER, CHOPPED CHILLI AND A SPOON OF COCONUT YOGURT

 

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