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Kale is healthy so I am sure these must be healthy. For a home made version of crisps simply put a single layer of chopped kale on a baking tray and drizzle with delicious olive oil and sprinkle with rock salt.  For a slight “lift” squeeze on the juice of half a lemon, or for a spicy version use Fino chilli oil.  Oven bake for about 10 mins at 180C but do keep an eye on it so it doesn’t burn.  Very moreish!

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