KALE IS HEALTHY SO I AM SURE THESE MUST BE HEALTHY. FOR A HOME MADE VERSION OF CRISPS SIMPLY PUT A SINGLE LAYER OF CHOPPED KALE ON A BAKING TRAY AND DRIZZLE WITH DELICIOUS OLIVE OIL AND SPRINKLE WITH ROCK SALT. FOR A SLIGHT “LIFT” SQUEEZE ON THE JUICE OF HALF A LEMON, OR FOR A SPICY VERSION USE FINO CHILLI OIL. OVEN BAKE FOR ABOUT 10 MINS AT 180C BUT DO KEEP AN EYE ON IT SO IT DOESN’T BURN. VERY MOREISH!