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Parmesan and Caper Crunch

Posted by Susie Taylor on

Parmesan and caper crunch

The other day a friend of mine gave me a fantastic salad for lunch which was topped with the most delicious crumbly mixture – this “crunch” tasted divine but it also added great texture! Do try it as it is really easy – you can put it on top of salad, or anything else for that matter.

40g breadcrumbs

2 tbsp olive oil

2 tbsp capers

40 g grated parmesan

Mix all the ingredients together and pour into a thin layer on a baking tray. Cook at 180C for 10 mins – take out and stir – then bake for another 5 mins until golden. Sprinkle on top of salad or fish or meat.


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