THE OTHER DAY A FRIEND OF MINE GAVE ME A FANTASTIC SALAD FOR LUNCH WHICH WAS TOPPED WITH THE MOST DELICIOUS CRUMBLY MIXTURE – THIS “CRUNCH” TASTED DIVINE BUT IT ALSO ADDED GREAT TEXTURE! IT IS REALLY EASY AND COULD BE PUT ON TOP OF SALAD, OR ANYTHING ELSE FOR THAT MATTER.
40G BREADCRUMBS, 2 TBSP OLIVE OIL, 2 TBSP CAPERS, 40 G GRATED PARMESAN
MIX ALL THE INGREDIENTS TOGETHER AND POUR INTO A BAKING TRAY - SPREAD OUT IN A THIN LAYER AND COOK AT 180C FOR 10 MINS – TAKE OUT AND STIR – THEN BAKE FOR ANOTHER 5 MINS UNTIL GOLDEN. SPRINKLE ON TOP OF SALAD OR FISH OR MEAT.