EASY FALAFELS - MAKES 10-12
May 1, 2020
1 CAN CHICKPEAS DRAINED AND PATTED DRY, GOOD SIZED BUNCH OF PARSLEY AND CORIANDER (A FULL HANDFUL WHEN CHOP...
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CARROTS THREE WAYS - SERVES 4
Apr 30, 2020
WHILST IN LOCKDOWN WE'VE GOT A COOKING ROTA GOING AND THIS IS A YUMMY "TAPAS" DISH WHICH EMILY CREATED FOR US - I L...
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BROCCOLI AND CAULIFLOWER GALETTE WITH LEEKS AND RICOTTA - SERVES 4-6 DEPENDING ON HOW GREEDY YOU ARE!
Apr 29, 2020
1 SHEET READY ROLLED PUFF PASTRY, EV OLIVE OIL, 1 LARGE LEEK THINLY SLICED, 1 CLOVE GARLIC, 1 TSP THYME, 200G RICOT...
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SWEDE AND CELERIAC SOUP
Apr 28, 2020
1 SWEDE,1 CELERIAC, 200ML DOUBLE CREAM,150G SALTED BUTTER, 300ML VEGETABLE STOCK, SALT AND PEPPER TO TASTE, SAGE LE...
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SPINACH AND GOATS CHEESE CROQUETAS - SERVES 4
Apr 27, 2020
50G BABY LEAF SPINACH, 200ML MILK, 50ML VEGETABLE STOCK, 40G BUTTER, 60G PLAIN FLOUR, 40G GOATS CHEESE, FRESHLY GRA...
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TOMATO AND BASIL GRANITA - SERVES 6 AS A STARTER
Apr 26, 2020
THIS IS A PERFECT PALET CLEANSER BUT COULD ALSO BE SERVED AS A LOVELY REFRESHING PUD
400G RIPE TOMATOES, 1/2 TSP S...
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NETTLE SOUP WITH CHILLI OIL
Apr 14, 2020
2 CLOVES GARLIC CHOPPED, 1 SMALL ONION CHOPPED, 4 MEDIUM POTATOES CUBED, LARGISH BUNCH NETTLES (APPROX 25 STEMS), ...
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COURGETTE CARPACCIO - SERVES 2 AS A SIDE
Mar 27, 2020
ALL YOU NEED IS A COURGETTE (ONE HONESTLY GOES A LONG WAY), A DRIZZLE OF OLIVE OIL AND SALT AND PEPPER. USING A POTA...
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DEEP FRIED AUBERGINE WITH DARK BALSAMIC (OR ARROPE)
Feb 9, 2020
BERENJENAS CON MIEL IS A CLASSIC SPANISH TAPAS DISH - WE ATE IT ALL THE TIME WHEN WE WERE LIVING IN ANDALUCIA. THIS...
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TOMATO AND OLIVE OIL BRUSCHETTA
Feb 8, 2020
BAGUETTE (DIAGONALLY SLICED INTO ½ INCH SLICES), FINO OLIVE OIL, 1 GARLIC CLOVE PEELED, 2 TSP FINO WHITE BALSAMIC,...
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WARMING AUBERGINE PARMAGIANA
Nov 18, 2019
1 AUBERGINE, OLIVE OIL, 1 RED ONION, 2 CLOVES GARLIC, TIN CHOPPED TOMATOES, SPRINKLE OF OREGANO, GLUG OF RED WINE, ...
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ROASTED SQUASH, HALLOUMI & PUY LENTIL SALAD - Serves 4
Oct 31, 2019
1 MEDIUM BUTTERNUT SQUASH (PEELED, SEEDS REMOVED AND THINLY SLICED), 1 SLICED CLOVE GARLIC, SALT AND FRESHLY GROUND...
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