WILD BLACKBERRY, BLUE CHEESE, ROCKET & BASIL SALAD
Aug 15, 2025
BEING ABLE TO PICK AND EAT FROM THE HEDGEROW IS SUCH A TREAT - BLACKBERRY SEASON IS A GREAT TIME FOR THIS, AND IF Y...
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GAZPACHO - SERVES 4
Jun 19, 2025
THIS VERSION OF CLASSIC SPANISH GAZPACHO IS COMPLETELY FAIL SAFE AND HONESTLY TAKES LESS THAN 10 MINUTES
8 RIPE TOM...
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FUDGY VEGAN CHOCOLATE BROWNIES
Apr 25, 2025
THESE SWEET POTATO CHOCOLATE BROWNIES ARE VEGAN AND GLUTEN FREE BUT SO GOOEY AND DELICIOUS - YOU CAN ALMOST THINK O...
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WILD GARLIC PESTO PASTA
Mar 26, 2025
LARGE BUNCH WILD GARLIC LEAVES (WASHED), 60G TOASTED PINE NUTS, 60G GRATED PARMESAN, 150ML OLIVE OIL, DASH LEMON JU...
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LEEK BACON AND BLUE CHEESE TART - SERVES 6
Feb 21, 2025
1 PACK READY ROLLED PUFF PASTRY, 4 MEDIUM LEEKS, 1 GARLIC CLOVE, 4 RASHERS SMOKED BACK BACON, 120G BLUE CHEESE (I U...
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BLOOD ORANGE UPSIDE DOWN CAKE
Jan 23, 2025
1 LARGE BLOOD ORANGE SLICED VERY THINLY, 1 TBSP FINE CUT MARMALADE, A SECOND LARGE ORANGE, PLUS JUICE AND ZEST OF A...
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COLOURFUL SWEET TANGY CRUNCHY SALAD
Jan 2, 2025
250G RED CABBAGE, 1/2 CUCUMBER DESEEDED, 1 LARGE RED ROMANO PEPPER, 2 SPRING ONIONS, 50G FRESH CORIANDER, 200G POMEGR...
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CABBAGE, BLUE CHEESE, ORANGE AND WALNUT SALAD
Jan 2, 2025
YOU CAN USE ANY TYPE OF CABBAGE FOR THIS, OR EVEN A COMBINATION WHICH IS WHAT I DID - SAVOY AND WHITE CABBAGE - QUA...
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SHAVED BRUSSELS SPROUT SALAD
Jan 2, 2025
SERVES TWO
2 HANDFULS BRUSSELS SPROUTS, OLIVE OIL, LEMON JUICE, 50G TOASTED PINE NUTS, 50G DRIED CRANBERRIES, GRAT...
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KALE AND COUS COUS SALAD WITH DATES AND HAZELNUTS
Jan 2, 2025
THIS SHOULD BE ENOUGH FOR FOUR PEOPLE
8 OZ COUS COUS, 400ML WATER, OLIVE OIL, 1 LARGE BAG SHREDDED KALE, LARGE HANDF...
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OLIVE OIL & SEA SALT ICE CREAM - SERVES 8
Jul 4, 2024
1 X 396G TIN CONDENSED MILK, 2 TSPS VANILLA EXTRACT, 125ML EXTRA VIRGIN OLIVE OIL, 500G WHIPPING CREAM, SEA SALT TO...
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PEA SPINACH AND ASPARAGUS RISOTTO - SERVES 2
Apr 18, 2024
900ML VEGETABLE STOCK, 125G ASPARAGUS SPEARS CUT IN TO 1 INCH PIECES, OLIVE OIL, 150G RISOTTO RICE, 1 ONION FINELY ...
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