A DELICIOUS SALAD AND ALL THE BETTER IF YOU ARE LUCKY ENOUGH TO HAVE YOUR OWN HOME GROWN COURGETTES. GREAT AS A SIDE DISH BUT CAN DEFINITELY BE A COMPLETE MEAL ON ITS OWN.
2 COURGETTES (GREEN OR YELLOW), 250G RICCOTA, LARGE HANDFUL OF CRUSHED HAZELNUTS, A COUPLE OF SPRIGS OF FRESH THYME, HONEY FOR DRIZZLING, LEMON ZEST, SALT AND FRESHLY GROUND BLACK PEPPER
SLICE COURGETTES LENGTHWAYS, DRIZZLE WITH FINO EV OLIVE OIL AND SEASON - GRIDDLE FOR A COUPLE OF MINS ON EACH SIDE IN A HOT PAN (OR ON THE BBQ) - TRANSFER TO A SERVING PLATE, TOP WITH RICOTTA, FRESH THYME, CRUSHED HAZELNUTS AND LEMON ZEST, THEN DRIZZLE WITH HONEY, SEASON AND SERVE. YUM!