NO REAL INSTRUCTIONS NEEDED BEYOND USING THE BEST TOMATOES YOU CAN FIND - THE BETTER THE QUALITY THE BETTER THE FLAVOUR, ESPECIALLY WHEN IT COMES TO TOMATOES.
DELICIOUS TOMATOES, 1 BALL MOZZARELLA, BASIL OIL (FRESH BASIL AND EV OLIVE OIL), SALT AND FRESHLY GROUND BLACK PEPPER
TO MAKE THE BASIL OIL BLANCH A LARGE HANDFUL OF FRESH BASIL LEAVES IN BOILING WATER FOR ABOUT 30 SECONDS, THEN REMOVE AND DUNK THEM STRAIGHT IN TO ICED WATER TO COOL. GIVE THE LEAVES A GOOD SQUEEZE TO REMOVE THE WATER AND DRY WITH PAPER TOWEL. THEN PLACE THE BLANCHED BASIL, OLIVE OIL AND A PINCH OF SALT IN THE WHIZZER AND PUREE. AND THAT'S IT! KEEP IN THE FRIDGE FOR UP TO A WEEK.
CHOP UP THE TOMOATOES, TEAR UP THE MOZZARELLA, DRIZZLE WITH FRESH BASIL OIL AND SEASON THEN TUCK IN!