160G DARK CHOCOLATE BROKEN UP, 160G BUTTER, 4 EGGS, 200G CASTER SUGAR, 50G PLAIN FLOUR, PINCH OF SALT
HEAT OVEN TO 200C. GREASE RAMEKINS (OR WHATEVER YOU ARE USING). MELT BUTTER AND CHOCOLATE IN A SMALL BOWL EITHER OVER A PAN OF SIMMERING WATER, OR ON LOW POWER IN THE MICROWAVE. ONCE MELTED WHISK TOGETHER. MEANWHILE POUR EGGS, SUGAR, FLOUR AND SALT INTO A BOWL AND MIX TOGETHER BEFORE ADDING THE MELTED CHOCOLATE MIXTURE. WHISK TOGETHER AND THEN POUR INTO THE RAMEKINS TO ABOUT HALF WAY. PLACE IN THE OVEN FOR 10-12 MINS. THEY SHOULD HAVE RISEN WITH A SLIGHTLY CRACKED TOPPING BUT THE CENTRE WILL BE MOLTEN. SERVE IMMEDIATELY WITH A GOOD DOLLOP OF VANILLA ICE CREAM.