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FINO CHILLI OIL BACK ON TAP - OCTOBER 2014

Posted by Susie Taylor on

FINO CHILLI OIL BACK ON TAP - OCTOBER 2014

Firstly a huge thank you to so many of you who sent me such kind and supportive messages after my last email – I am delighted to be writing with better news this time. Those of you know us as a family will know what a big part chillies play in all food in the Taylor household – Rupert is mad about chillies – he grows them as well as eating them with everything (these are some of his homegrown chillies in the picture above) - in a slightly mad moment this summer he even entered a chilli eating competition...

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GREAT TASTE GOLD - AUGUST 2014

Posted by Susie Taylor on

GREAT TASTE GOLD - AUGUST 2014

"Great Taste, organised by the Guild of Fine Food, is the acknowledged benchmark for speciality food and drink.  It has been described as the 'Oscars' of the food world and the 'epicurean equivalent of the Booker Prize'.  Quite simply the Great Taste logo is the sign you can trust when buying food and drink in your local retailer" Fino already has a number of Great Taste Award wining products, Fino Dark Balsamic, Fino White Balsamic and Fino Arrope but this year, 2014, we have once again struck Gold with Fino Garlic Oil - available in 250ml and 500ml bottles it is a delicious garlicky addition to any...

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I NEVER KNEW YOU COULD DO THIS WITH AN ORANGE! - MAY 2014

Posted by Susie Taylor on

I NEVER KNEW YOU COULD DO THIS WITH AN ORANGE! - MAY 2014

Did you know that you can make a candle from just an orange and olive oil – until this morning, I didn't - it’s so clever and so pretty too Have a look at this link for a really interesting and simple idea - http://sfglo.be/nf - and no I am not necessarily advocating using Fino Olive Oil for this particular purpose but it does work because I used it! Whilst passing on this useful little tip, I am also going to point you towards a new, very special single estate olive oil which I took delivery of earlier this month. Maria and Juan's...

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OUCH! - MARCH 2014

Posted by Susie Taylor on

OUCH! - MARCH 2014

  I suppose it is good news but Fino has reached the point of having to become VAT registered - OUCH!  Good news is that olive oil is zero rated but, strangely, balsamic vinegar is not.  Price changes will come into effect from the beginning of April 2014 so if you want to get ahead of this please get your order in before April 1st - www.finooliveoil.co.uk/shop  On a more cheery note here's a really good (and pretty healthy) snack idea which a customer gave to me last week - she assured me it was delicious and having tried it...

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IT'S A LOVE THING - FEBRUARY 2014

Posted by Susie Taylor on

IT'S A LOVE THING - FEBRUARY 2014

I knew I should be sending out a Fino newsletter but have been waiting for inspiration to flood in ... February .. Valentines Day ... it's a love thing! Lots of people are kind enough to tell me they love Fino Olive Oil and Fino Balsamic I thought this was a good enough reason to remind people to replenish their stocks. So why not do just that, and if you do so before 14th February you will get an edible treat on me - something that I love and I think you might too. You may need plain extra virgin olive oil or...

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