ASPARAGUS SEASON IS HERE - APRIL 2026
Apr 26, 2026
There are blue skies and the sun is shining - this weekend looks like it could be perfect weather for the first BBQ o...
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BLACKBERRYING - AUGUST 2025
Aug 15, 2025
Each year it seems that the blackberries are starting earlier and earlier. I picked my first blackberries here in O...
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COLOURS OF THE RAINBOW - JUNE 2025
Jun 19, 2025
Earlier this week I had a phone call from a customer who wanted to place an order. We had a chat, and then at the e...
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NEW YEAR, NEW SEASON OLIVE OIL - JANUARY 2025
Jan 3, 2025
Very happy new year to you all, and I hope you have had a fab festive time.
We have had a very special time with ...
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HAPPY HAPPY NEWS - (NEARLY) AUGUST 2024
Jul 30, 2024
Happy happy news - today is the day we can finally tell you that our Fino White Balsamichas been awarded 3 STARS in...
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LAST ORDERS PLEASE - DECEMBER 2023
Dec 1, 2023
Some of you may remember that in January I wrote just after saying goodbye to our gorgeous Emily who moved to Sydne...
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BIG NEWS - SEPTEMBER 2023
Sep 14, 2023
So I said I would let you know what happened at The Golden Fork Awards which took place in the most beautiful room ...
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COMFORT ZONES - AUGUST 2023
Aug 18, 2023
Wow! There is more good news – I am learning first hand how the Great Taste operation works.
In 2023 just over 14,0...
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AN EARLY BIRTHDAY PRESENT - AUGUST 2023
Aug 4, 2023
It’s my birthday next week but it came early! This year’s Great Taste Award results were announced on Tuesday and I...
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IT'S FINALLY HERE!! - JANUARY 2023
Jan 24, 2023
After a very very long wait I am unbelieveably happy to have finally recieved a palet of Dark Balsamic and as you c...
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SOMEWHERE OVER THE RAINBOW - JANUARY 2023
Jan 12, 2023
I know we are less than two weeks in to the year but my arrention is only now turning back to Fino - for the past 1...
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IT'S BEEN A BUSY MAY - MAY 2022
May 20, 2022
May is always a busy month in the Taylor household with a number of birthdays and anniversaries, so lots to celebra...
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