LINGUINE WITH BALSAMIC MUSHROOMS - SERVES 2
Nov 20, 2020
This recipe is inspired by "Serving Dumplings" - it sounded so delicious and how could I resist when it uses dark bal...
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SAUSAGES WITH BALSAMIC ONION GRAVY - SERVES 4
Nov 19, 2020
WHEN I SAW THIS RECIPE FROM @THYME_HOMECOOK I COULDN'T RESIST - SUCH A GREAT WARMING WINTER SUPPER AND ONE THAT EVE...
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RED CABBAGE - SERVES 6
Nov 18, 2020
1 red cabbage, 1 large or 2 medium cooking apples, 6 tbsps water, 40g sugar, salt, 4 tbsps Fino White Balsamic, 1 tbs...
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WARM RED CABBAGE, ORANGE AND BLUE CHEESE SALAD - SERVES 2
Nov 16, 2020
I love the colours of this autumnal salad. Great for a simple supper with just a baked potato.
1 small red cabbage, 1...
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AUTUMNAL SQUASH SWEET POTATO AND BLUE CHEESE TART - SERVES 6
Nov 12, 2020
1 medium squash (any kind will do), 1 large sweet potato, 1 onion, 100g blue cheese (I used Colston Basset Stilton), ...
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OVEN ROASTED BEETROOT, BLOOD ORANGE AND MOZARELLA SALAD - SERVES 2
Nov 2, 2020
4 small beetroot, 2 blood oranges, 125g mozzarella, Fino Olive Oil, Fino White Balsamic, rock salt and freshly ground...
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THAI SPICED PUMPKIN AND APPLE SOUP - serves 4
Oct 29, 2020
2 tbsps Fino Olive Oil, 1 onion chopped, 2 cloves garlic chopped, 1 inch piece of ginger peeled and chopped, 1 pump...
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OVEN ROASTED PUMPKIN SEEDS
Oct 28, 2020
These make the most moreish snack - you will have to exercise self control not to munch them all at once!
Seeds of ...
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CARROT AND ORANGE SOUP - SERVES 4
Oct 27, 2020
Good glug Fino Olive Oil, 1 onion finely chopped, 2 cloves garlic finely chopped, 8 carrots (about 2lbs) chopped, 1...
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STUFFED PUMPKIN - SERVES 4
Oct 27, 2020
There isn't a particular recipe to follow here but a pumpkin makes a really good cooking "vessel" for any number of f...
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MUSHROOM BACON AND CARAMELISED ONION TART - SERVES 4 GENEROUSLY
Oct 23, 2020
1 sheet ready rolled puff pastry, glug Fino Olive Oil, 2 large onions thinly sliced, 2 cloves garlic, 2 tbsps Fino Da...
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OVEN ROASTED BALSAMIC BEETROOT WITH BOURSIN - SERVES 2
Oct 16, 2020
This is so easy and I love the colours and pattern when you slice fresh beetroot. I used Boursin but you could very...
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