SPANISH TORTILLA - Serves 4
Sep 16, 2020
THIS WAS SOMETHING WE USED TO COOK ALL THE TIME WHEN WE LIVED IN SPAIN – HAPPY MEMORIES!
400G POTATOES (PEELED), 1 ...
Read more
WARM KALE AND CARAMELISED MUSHROOM SALAD
Sep 16, 2020
450G MUSHROOMS THINLY SLICED, GLUG OF FINO OLIVE OIL, 15G UNSALTED BUTTER, 2 MEDIUM SHALLOTS THINLY SLICED, 1 INCH ...
Read more
BLACK OLIVE TAPENADE
Sep 12, 2020
150G BLACK OLIVES, 2 ANCHOVIES, 1 TSP CHOPPED GARLIC, 1 TSP CHOPPED PARSLEY, ZEST OF 1 LEMON, 1 TSP CAPERS, 2 TBSPS...
Read more
CHICKEN WITH CUMIN, KALE AND RED PEPPERS - SERVES 4
Aug 26, 2020
1 TIN CHICKPEAS, 200G SHREDDED KALE, 1 RED BELL PEPPER SLICED, 1 RED CHILLI, 2 CLOVES GARLIC, 150G SLICED CHESTNUT ...
Read more
BEETROOT AND PEA RISOTTO WITH MINT AND FETA - SERVES 2-3
Aug 22, 2020
WHEN I SAW THE PHOTOGRAPH ON THE FRONT OF DALE PINNOCK'S FAB BOOK 'THE MEDICINAL CHEF' I IMMEDIATELY FELT HUNGRY AN...
Read more
GOOD OLD PEA AND MINT SOUP - serves 4/6
Aug 14, 2020
GOOD GLUG OF EV OLIVE OIL, 1 ONION, 1 CLOVE GARLIC, 3 MEDIUM POTATOES, 1 LITRE VEGETABLE STOCK, 900G FROZEN PEAS (...
Read more
CARAMELISED RED ONION AND FETA TART - serves 6 with salad
Jun 30, 2020
2 RED LARGE ONIONS THINLY SLICED, GLUG OF FINO OLIVE OIL, 4 TBSPS FINO DARK BALSAMIC, 2 TSPS DEMERARA SUGAR, 1 SHEE...
Read more
GOATS CHEESE AND PEA PESTO TART - serves 8
Jun 26, 2020
250G SHORTCRUST PASTRY, 150G NEW POTATOES (USE COLD LEFTOVER POTATOES IF YOU HAVE ANY), 225G FROZEN PEAS, 15G MINT ...
Read more
WATERMELON TOMATO RED ONION AND FETA SALAD - serves 6 as a side
Jun 26, 2020
1 WATERMELON (A SMALLISH ONE WILL BE PLENTY), ½ A RED ONION, HANDFUL OF FRESH MINT, 1 PUNNET RIPE CHERRY TOMATOES, ...
Read more
ROSEMARY AND OLIVE FOCCACIA
Jun 26, 2020
NOTHING MORE YUMMY!
520G STRONG WHITE FLOUR, 450ML WATER, 3G YEAST,10G SALT
PREHEAT OVEN TO 250C. MIX ALL THE INGR...
Read more
TOMATO AND MANCHEGO TARTLETS - makes 16
Jun 24, 2020
1 SHEET PRE-ROLLED PUFF PASTRY, 1½ TBSP DIJON MUSTARD, 5OZ MANCHEGO CHEESE (GRATED), 4 MEDIUM TOMATOES (CUT INTO 16...
Read more
PANZANELLA - SERVES 4
Jun 23, 2020
A VERY SIMPLE RECIPE PERFECT FOR A LIGHT LUNCH, OR A GREAT SIDE DISH
2 PUNNETS OF MIXED TOMATOES (DIFFERENT SIZES T...
Read more