150G GREEN OLIVES, 2 ANCHOVIES, 1 TSP CHOPPED GARLIC, 1 TSP CHOPPED PARSLEY, ZEST OF 1 LEMON, 1 TSP CAPERS, 2 TBSPS OLIVE OIL, SALT AND PEPPER TO SEASON
THIS MAKES A REALLY GREAT DIP AND IS SO SIMPLE - IT HONESTLY TAKES ABOUT 2 MINUTES START TO FINISH. PLACE EVERYTHING IN A WHIZZER AND GIVE A BLAST FOR ABOUT 5 SECONDS. CHECK AND BLAST AGAIN IF NECESSARY. YOU CAN ALWAYS ADD A DRIZZLE MORE OLIVE OIL IF IT IS TOO THICK. I PERSONALLY LIKE IT WHEN THE TAPENADE IS SLIGHTLY COURSE SO KEEP CHECKING TO MAKE SURE THAT YOU GET THE CONSISTENCY THAT YOU ARE WANTING