ORDERS GO OUT ON A NEXT DAY SERVICE MONDAY TO FRIDAY WITH FREE DELIVERY ON ORDERS OVER £75

 

Any white fish or seafood will work but I used hake, calamari and prawns - a slightly unusual mixture but it was what I had - to give an idea of quantities I used 1 fillet of hake, 2 whole calamari and 150g prawns, 2 limes, 2 large cloves garlic, red onion, 1 bag fresh spinach, 1 courgette, 1 inch piece fresh ginger, Fino olive oil, 1 tin tomatoes, 1 tin coconut milk, fresh coriander, salt and pepper.

Firstly chop fish fillets into chunks and calamari into rings - place in a bowl and marinade for at least an hour with juice of 2 limes and chopped garlic.  Chop red onion, ginger and corvette and fry with Fino olive oil over a gentle heat for a few minutes.  Then add tomatoes, coconut milk, fresh spinach and a handful of fresh coriander - simmer for 5 mins, then add marinaded fish fillets and continue to simmer until cooked through (about 5 mins) - for a delicious supper serve with rice and sprinkle with heaps of fresh coriander.

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LET'S KEEP EVERYONE HAPPY!

DESPITE OUR BEST EFFORTS OUR STOCK OF OLIVE OIL IS RUNNING PRETTY LOW AND, ALTHOUGH MORE IS ON THE WAY, THE NEW CUSTOMS REGULATIONS MEAN THAT DELIVERY TIMING IS AN UNKNOWN - HOPEFULLY IT WON'T BE TOO LONG! I REALLY DON'T WANT TO DISAPPOINT CUSTOMERS, SO IF AT ALL POSSIBLE I WOULD REALLY APPRECIATE IT IF YOU ARE ABLE TO LIMIT ORDERS OF TINS TO A SINGLE ONE UNTIL THE NEW DELIVERY ARRIVES - THIS WAY WE WILL HOPEFULLY BE ABLE TO KEEP EVERYONE HAPPY - THANK YOU SO MUCH - SUSIE X

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