ANY WHITE FISH OR SEAFOOD WILL WORK BUT I USED HAKE, CALAMARI AND PRAWNS - A SLIGHTLY UNUSUAL MIXTURE BUT IT WAS WHAT I HAD - TO GIVE AN IDEA OF QUANTITIES I USED 1 FILLET OF HAKE, 2 WHOLE CALAMARI AND 150G PRAWNS, 2 LIMES, 2 LARGE CLOVES GARLIC, RED ONION, 1 BAG FRESH SPINACH, 1 COURGETTE, 1 INCH PIECE FRESH GINGER, FINO OLIVE OIL, 1 TIN TOMATOES, 1 TIN COCONUT MILK, FRESH CORIANDER, SALT AND PEPPER.
FIRSTLY CHOP FISH FILLETS INTO CHUNKS AND CALAMARI INTO RINGS - PLACE IN A BOWL AND MARINADE FOR AT LEAST AN HOUR WITH JUICE OF 2 LIMES AND CHOPPED GARLIC. CHOP RED ONION, GINGER AND COURGETTE AND FRY WITH FINO OLIVE OIL OVER A GENTLE HEAT FOR A FEW MINUTES. THEN ADD TOMATOES, COCONUT MILK, FRESH SPINACH AND A HANDFUL OF FRESH CORIANDER - SIMMER FOR 5 MINS, THEN ADD MARINADED FISH FILLETS AND CONTINUE TO SIMMER UNTIL COOKED THROUGH (ABOUT 5 MINS) - FOR A DELICIOUS SUPPER SERVE WITH RICE AND SPRINKLE WITH HEAPS OF FRESH CORIANDER.