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ANY WHITE FISH OR SEAFOOD WILL WORK BUT I USED HAKE, CALAMARI AND PRAWNS - A SLIGHTLY UNUSUAL MIXTURE BUT IT WAS WHAT I HAD - TO GIVE AN IDEA OF QUANTITIES I USED 1 FILLET OF HAKE, 2 WHOLE CALAMARI AND 150G PRAWNS, 2 LIMES, 2 LARGE CLOVES GARLIC, RED ONION, 1 BAG FRESH SPINACH, 1 COURGETTE, 1 INCH PIECE FRESH GINGER, FINO OLIVE OIL, 1 TIN TOMATOES, 1 TIN COCONUT MILK, FRESH CORIANDER, SALT AND PEPPER.

FIRSTLY CHOP FISH FILLETS INTO CHUNKS AND CALAMARI INTO RINGS - PLACE IN A BOWL AND MARINADE FOR AT LEAST AN HOUR WITH JUICE OF 2 LIMES AND CHOPPED GARLIC.  CHOP RED ONION, GINGER AND CORVETTE AND FRY WITH FINO OLIVE OIL OVER A GENTLE HEAT FOR A FEW MINUTES.  THEN ADD TOMATOES, COCONUT MILK, FRESH SPINACH AND A HANDFUL OF FRESH CORIANDER - SIMMER FOR 5 MINS, THEN ADD MARINADED FISH FILLETS AND CONTINUE TO SIMMER UNTIL COOKED THROUGH (ABOUT 5 MINS) - FOR A DELICIOUS SUPPER SERVE WITH RICE AND SPRINKLE WITH HEAPS OF FRESH CORIANDER.

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LAST ORDERS FOR CHRISTMAS DELIVERY

PLEASE ORDER BEFORE FRIDAY 15TH DECEMBER IF YOU WANT PRE CHRISTMAS DELIVERY - DON'T BE PUT OFF ORDERING AFTER THAT DATE BUT ORDERS RECEIVED THEN WILL BE DISPATCHED IN THE FIRST WEEK OF JANUARY

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