SPEND OVER £90 FOR FREE SHIPPING TO MOST UK POSTCODES

 

1 SHEET PRE-ROLLED PUFF PASTRY, 1½ TBSP DIJON MUSTARD, 5OZ MANCHEGO CHEESE (GRATED), 4 MEDIUM TOMATOES (CUT INTO 16 SLICES), 1 TBSP FINO OLIVE OIL, SALT AND PEPPER

PREHEAT OVEN TO 200C. ROLL OUT THE SHEET OF PUFF PASTRY AND USE A 3 INCH COOKIE CUTTER TO CUT 16 CIRCLES OUT OF THE PASTRY. PLACE THE PASTRY CIRCLES ON A BAKING TRAY LINED WITH PARCHMENT, PRICK EACH ONE WITH A FORK AND PLACE THEM IN THE FREEZER FOR 10 MINUTES. AFTER 10 MINUTES REMOVE THEM AND ASSEMBLE THE TARTLETS – FIRSTLY SPREAD DIJON MUSTARD ON TO EACH CIRCLE, THEN SPRINKLE WITH MANCHEGO CHEESE AND TOP WITH A SLICE OF TOMATO. THEN BRUSH THE PASTRIES WITH FINO OLIVE OIL AND BAKE IN THE OVEN FOR 30 MINUTES, TURNING THE BAKING TRAY HALF WAY THROUGH. COOL THE TARTLETS BEFORE SERVING. GREAT AS A SNACK, OR SERVE WITH SALAD AS A LIGHT LUNCH.

Older Post
Newer Post
Close (esc)

MORE JAMS ARE ON THEIR WAY!

OUR CHILLI AND CHORIZO JAMS HAVE BEEN SO POPULAR THAT I AM NOW VERY LOW ON STOCK - MORE IS ON THE WAY AND WILL BE WITH ME IN THE FIRST WEEK OF DECEMBER. ANY ORDERS WHICH INCLUDE JAMS WILL BE DISPATCHED AS SOON AS I RECEIVE THE NEW STOCK - IF YOU ARE ORDERING MULTIPLE ITEMS I WILL DISPATCH THE WHOLE ORDER IN ONE, BUT IF THIS IS AN ISSUE OBVIOUSLY PLEASE DO LET ME KNOW.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Basket

Your basket is currently empty.
Shop now