SPEND OVER £90 FOR FREE SHIPPING TO MOST UK POSTCODES

 

NOTHING MORE YUMMY!

520G STRONG WHITE FLOUR, 450ML WATER, 3G YEAST,10G SALT

PREHEAT OVEN TO 250C. MIX ALL THE INGREDIENTS TOGETHER AND LEAVE TO SIT IN AN OILED MIXING BOWL FOR AT LEAST FOUR HOURS - IT SHOULD RISE SIGNIFICANTLY IN THIS TIME - OURS WENT MAD! OIL AN APPROPRIATE SIZED BAKING TRAY AND USING WET HANDS TRANSFER THE DOUGH INTO IT. ALLOW TO SIT IN THE BAKING TRAY FOR ANOTHER HOUR BEFORE BAKING – IT WILL RISE AGAIN - IF YOU ARE CONCERNED IT HAS RISEN TOO MUCH YOU CAN ALWAYS GENTLY BANG THE BOTTOM OF THE BAKING TRAY ON A HARD SURFACE WHICH WILL KNOCK OUT A BIT OF THE AIR. NOW TOP THE FOCACCIA WITH WHATEVER YOU LIKE - WE USED ROSEMARY, OLLYS OLIVES AND SEA SALT. AGAIN USE WET HANDS TO PUSH THE TOPPINGS INTO THE DOUGH. DRIZZLE WITH FINO OLIVE OIL BEFORE BAKING FOR 25 MINUTES. YOUR FOCACCIA SHOULD BE BROWNED ON TOP AND SLIGHTLY CRISPY ON THE BOTTOM. BEST SERVED WARM

Older Post
Newer Post
Close (esc)

MORE JAMS ARE ON THEIR WAY!

OUR CHILLI AND CHORIZO JAMS HAVE BEEN SO POPULAR THAT I AM NOW VERY LOW ON STOCK - MORE IS ON THE WAY AND WILL BE WITH ME IN THE FIRST WEEK OF DECEMBER. ANY ORDERS WHICH INCLUDE JAMS WILL BE DISPATCHED AS SOON AS I RECEIVE THE NEW STOCK - IF YOU ARE ORDERING MULTIPLE ITEMS I WILL DISPATCH THE WHOLE ORDER IN ONE, BUT IF THIS IS AN ISSUE OBVIOUSLY PLEASE DO LET ME KNOW.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Basket

Your basket is currently empty.
Shop now