WE SEND ORDERS OUT ON A NEXT DAY SERVICE WITH FREE DELIVERY ON ORDERS OVER £75

 

GREAT STARTER FOR 4, OR LUNCH FOR 2

2 RED PEPPERS, 1 BALL OF BURRATA (APPROX 125G), 2 HEAPED TBSPS FINO CHORIZO JAM, OLIVE OIL, SALT AND PEPPER, A COUPLE OF SPRIGS OF FRESH OREGANO

SLICE THE PEPPERS IN HALF THROUGH THE CENTRE OF THE STALK AND THEN REMOVE THE SEEDS. PLACE THEM ONTO A BAKING TRAY AND DRIZZLE THE INSIDE OF EACH PEPPER WITH A LITTLE OLIVE OIL AND SEASON. PLACE IN THE OVEN AT 200C AND ALLOW TO ROAST FOR 20 MINS, THEN TAKE THEM OUT AND ADD 1/2 TBSP FINO CHORIZO JAM INTO EACH PEPPER - PLACE BACK IN TO THE OVEN TO ROAST FOR ANOTHER 5 MINS - THE PEPPERS SHOULD BE SLIGHTLY CHARRED AT THE EDGES WHEN THEY'RE COOKED. DRAIN THE BURRATA AND SPLIT IT OPEN, SPOONING EQUALLY INTO EACH PEPPER. SEASON WITH SALT AND PEPPER AND TOP WITH A FEW FRESH OREGANO LEAVES. SERVE WITH SALAD LEAVES DRIZZLED WITH FINO DARK BALSAMIC

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LET'S KEEP EVERYONE HAPPY!

DESPITE OUR BEST EFFORTS OUR STOCK OF OLIVE OIL IS RUNNING PRETTY LOW AND, ALTHOUGH MORE IS ON THE WAY, THE NEW CUSTOMS REGULATIONS MEAN THAT DELIVERY TIMING IS AN UNKNOWN - HOPEFULLY IT WON'T BE TOO LONG! I REALLY DON'T WANT TO DISAPPOINT CUSTOMERS, SO IF AT ALL POSSIBLE I WOULD REALLY APPRECIATE IT IF YOU ARE ABLE TO LIMIT ORDERS OF TINS TO A SINGLE ONE UNTIL THE NEW DELIVERY ARRIVES - THIS WAY WE WILL HOPEFULLY BE ABLE TO KEEP EVERYONE HAPPY - THANK YOU SO MUCH - SUSIE X

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