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ROASTED PEPPER AND COURGETTE SALAD

Posted by Susie Taylor on

Serves 4 as a side dish 

2 red peppers, 2 courgettes, 1 red onion, Fino olive oil, salt and freshly ground pepper, pine nuts, lemon zest, fresh thyme, Fino white balsamic

Cut the vegetables into wedges and place in a roasting tray - drizzle with Fino olive oil and season with salt and pepper - place in the oven at 180C for 30 mins until softened and slightly browned - transfer to a serving bowl, sprinkle with pine nuts (dry fried), lemon zest and fresh thyme and then drizzle with Fino white balsamic - yum!


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