FREE DELIVERY ON ORDERS OVER £75

 

2 RED PEPPERS, 2 COURGETTES, 1 RED ONION, FINO OLIVE OIL, SALT AND FRESHLY GROUND PEPPER, PINE NUTS, LEMON ZEST, FRESH THYME, FINO WHITE BALSAMIC

CUT THE VEGETABLES INTO WEDGES AND PLACE IN A ROASTING TRAY - DRIZZLE WITH FINO OLIVE OIL AND SEASON WITH SALT AND PEPPER - PLACE IN THE OVEN AT 180C FOR 30 MINS UNTIL SOFTENED AND SLIGHTLY BROWNED - TRANSFER TO A SERVING BOWL, SPRINKLE WITH PINE NUTS (DRY FRIED), LEMON ZEST AND FRESH THYME AND THEN DRIZZLE WITH FINO WHITE BALSAMIC - YUM!

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