SPEND OVER £90 FOR FREE SHIPPING TO MOST UK POSTCODES

 

4 LARGE CARROTS CUT INTO STICKS, FINO OLIVE OIL, HANDFUL THYME LEAVES, 1/2 TSP CHILLI FLAKES, 1 RED ONION CUT INTO WEDGES, 1 GARLIC CLOVE CHOPPED, 1 TBSP FINO WHITE BALSAMIC, 1 TBSP ORANGE JUICE, 1 TBSP HONEY, 1 HEAD RADICCHIO CHOPPED, 2 ORANGES PEELED AND CUT INTO CHUNKS, SALT AND PEPPER, PARSLEY TO GARNISH

PLACE CARROTS, GLUG OF FINO OLIVE OIL, HALF THE THYME LEAVES AND HALF THE CHILLI FLAKES INTO A HEAVY BASED PAN AND ADD IN 100ML WATER. COOK OVER A MEDIUM HEAT STIRRING OCCASIONALLY UNTIL THE WATER IS EVAPORATED (ABOUT 10 MINS). CONTINUE TO COOK UNTIL THE CARROTS ARE LIGHTLY BROWNED AND TENDER. REMOVE AND PUT TO ONE SIDE

USING THE SAME PAN COOK THE ONIONS ALONG WITH ANOTHER GLUG OF FINO OLIVE OIL, THE REMAINDER OF THE THYME AND THE CHILLI FLAKES, STIRRING OCCASIONALLY UNTIL THE ONIONS ARE BROWN AND TENDER

WHISK TOGETHER THE GARLIC, FINO WHITE BALSAMIC, ORANGE JUICE, HONEY AND ANOTHER GLUG OF FINO OLIVE OIL IN A JUG - SEASON WITH SALT AND PEPPER

PLACE THE CARROTS, ONIONS, RADICCHIO AND ORANGE SLICES IN A BOWL - POUR OVER THE DRESSING AND TOSS WELL TO COAT. SPRINKLE WITH PARSLEY

Older Post
Newer Post
Close (esc)

MORE JAMS ARE ON THEIR WAY!

OUR CHILLI AND CHORIZO JAMS HAVE BEEN SO POPULAR THAT I AM NOW VERY LOW ON STOCK - MORE IS ON THE WAY AND WILL BE WITH ME IN THE FIRST WEEK OF DECEMBER. ANY ORDERS WHICH INCLUDE JAMS WILL BE DISPATCHED AS SOON AS I RECEIVE THE NEW STOCK - IF YOU ARE ORDERING MULTIPLE ITEMS I WILL DISPATCH THE WHOLE ORDER IN ONE, BUT IF THIS IS AN ISSUE OBVIOUSLY PLEASE DO LET ME KNOW.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Basket

Your basket is currently empty.
Shop now