Finally my new website is up and running and I certainly feel it's been worth the wait - I'd love to know what you think of it. Hopefully you will find it easy to use, but please do let me know if you come across any issues. One thing I am so pleased to have added in is a really comprehensive search function which works across the whole site, but I think it will be particularly helpful if you are looking for recipe inspiration - I hope it might make things rather easier for you. To celebrate I am offering a 10% discount until Sunday evening - just add YIPPEE at the checkout.

Autumn is my favourite time of year - dahlias, stewed apple, squash and conkers - these all put a smile on my face - but I do feel sad not to be seeing lots of you as I would normally be at the fairs. Rest assured I am still here and very much open for business - you can order online or if it's easier please do email me or I am here at the end of the telephone. You can also still help raise much needed funds for charity as a number of fairs have turned themselves into virtual events where you can shop online with all the amazing stalls from the comfort of your own home, just adding a code at checkout to donate 10% of the proceeds to the charity. The fairs I am involved with are all listed on my website and I am updating the page all the time. Everything will also be posted on my instagram @fino_oliveoil and facebook which I would love you to follow/like!



Head to the website for exclusive shopping with lots of amazing brands while raising money for ABF The Soldiers Charity. 10% of all purchases will be donated to this fantastic cause. Just enter EECVF at the checkout


Head to the website or follow @onlinechristmasfair where you will find over 100 amazing independents offering great discounts - just one easy offer code valid across all members - runs from now until Christmas


Here's a perfect autumnal recipe - MUSHROOMS WITH BLUE CHEESE AND WALNUTS - how simple can it get?

Allow 2 Portabello mushrooms per person (it's up to you whether you chose to peel the outer skin or not), any blue cheese (I used St Agur), Fino Olive Oil, handful of walnuts, salt and pepper

Place the mushrooms in an oven roasting dish and drizzle with a little Fino Olive Oil - liberally crumble blue cheese on top and place in the oven at 180C for 10-15 mins until the mushrooms are juicy and the cheese deliciously melted - sprinkle with chopped walnuts, season and serve with warm crusty bread and salad. 

This would be great with some Fino Chorizo Jam. 

I hope you are all safe and well.

Susie x 

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