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Once tasted you will understand why this thick, sweet Fino Dark Balsamic (Crema) is a 3 Star Great Taste Award winner. It comes from the must of the Pedro Ximenez grape which is firstly reduced, then partially caramelised before being aged in oak barrels for 25 years. Mix with Fino Extra Virgin Olive Oil for dipping, or to add deliciousness to your salads!
Fino Balsamic Vinegars come from the Cordoba region of Spain. Both the White and Dark Balsamic, along with the Arrope, are produced by absolute perfectionists at Bodegas Navarro, where skills have been passed down from father to son through the generations for over 150 years. When you try them you will understand why both balsamics are Gold Great Taste Award winners.
Fino Balsamics do contain natural sulphites coming from the grape itself - there is nothing added.
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