A delicious smooth extra virgin olive oil made from a blend of olives grown in and around the village of Casarabonela in Southern Spain where they are ripened by endless long days of sunshine. Great for drizzling on salads and fab for adding a touch of the mediterranean to your cooking - a must have in the kitchen.
No need for more bottles - just keep a tin in your store cupboard for "on tap" top ups! (if you would like an empty Fino bottle to decant into then do send me an email). Tins are 100% recyclable.