Once tasted you will understand why this thick, sweet Fino Dark Balsamic (Crema) is a 3 Star Great Taste Award winner. It comes from the must of the Pedro Ximenez grape which is firstly reduced, then partially caramelised before being aged in oak barrels for 25 years. Mix with Fino Extra Virgin Olive Oil for dipping, or to add deliciousness to your salads!
Fino Balsamics come from the Cordoba region of Spain. Both our White and Dark Balsamics are skillfully produced by masters in their field, at Bodegas Navarro where their wine making expertise have been handed down from father to son through the generations for over 150 years. When you try them you will understand why both Balsamics are Gold Great Taste Award winners.