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RECIPES — Great Taste

THE SIMPLEST TOMATO AND CHORIZO TART - SERVES 6

Posted by Susie Taylor on

THE SIMPLEST TOMATO AND CHORIZO TART - SERVES 6

1 pack ready rolled puff pastry, 1 jar Fino Chorizo Jam, 6 ripe red tomatoes sliced, few sprigs of basil, 50g feta cheese (could use grated parmesan), Fino Olive Oil, salt and pepper Place the puff pastry on a baking sheet and gently score a line (not cutting through the pastry) about 1cm from the edge - prick the remainder of the pastry with a fork. Place in a preheated oven at 180C for about 5 mins to slightly crisp, then remove from the oven and allow to cool slightly. Then spread the chorizo jam evenly across the base (avoiding the edge), place the tomato slices...

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ROASTED CHORIZO STUFFED RED PEPPER - SERVES 2

Posted by Susie Taylor on

ROASTED CHORIZO STUFFED RED PEPPER - SERVES 2

2 large red peppers, 1 large handful basmati rice, 120g spinach, Fino Chorizo Jam, salt, pepper, Fino Olive Oil Place the basmati rice in a saucepan, cover with water and bring to the boil, then turn the heat down, simmer for 10 mins until cooked and drain. Drizzle some Fino Olive Oil over the base of a second saucepan, add the spinach and saute over a gentle heat.  Once the spinach is wilted, combine it with the rice, then add two heaped teaspoons of chorizo jam. Mix together and season. Slice the tops off the peppers and remove the core and seeds. Stand the hollow peppers...

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FESTIVE SPROUTS WITH CHESTNUTS AND BACON

Posted by Susie Taylor on

FESTIVE SPROUTS WITH CHESTNUTS AND BACON

250g brussel sprouts, 4 slices bacon chopped, 1 orange (a satsuma is fine), 2 tbsp olive oil, 2 tbsp butter, small white onion, 2 cloves garlic, 50g chopped chestnuts (you could use walnuts or pine nuts), 2 tsps white balsamic, salt and pepper Firstly finely slice the sprouts, and zest and juice the orange. Then warm the olive oil in a pan and add the chopped bacon and cook for 3 or 4 mins until slightly crispy. Once cooked set aside. Meanwhile chop the onion and garlic and saute in the butter. After a couple of minutes add in the sliced sprouts, stirring...

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GRILLED AUBERGINES WITH GARLIC PARSLEY AND FETA

Posted by Susie Taylor on

GRILLED AUBERGINES WITH GARLIC PARSLEY AND FETA

Grilled aubergines with olive oil, garlic, parsley and feta 4 aubergines 5-6 tbsp Fino olive oil 2 cloves garlic chopped handful finely chopped parsley leaves sea salt and black pepper 150g feta cheese lemons for serving   Preheat the grill to high. Run a small sharp knife round the top of the aubergine about 1cm below stalk and only just cutting through the skin. Then make four evenly spaced similarly shallow cuts along the length of the aubergine right down to the end. Grill the aubergine for about 20 mins, turning every 5-7 mins or so, until evenly cooked with...

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TASTY COCONUT FISH STEW

Posted by Susie Taylor on

TASTY COCONUT FISH STEW

Tasty Coconut Fish Stew – for 4 Fish fillets (I used cod and salmon but anything will do) – 2/3 large chunks per person 3 limes 2 large cloves garlic Red onion Fresh spinach 1 inch piece fresh ginger Fino olive oil 1 tin tomatoes 1 tin coconut milk Fresh coriander   Firstly chop fish fillets into large chunks  - place in a bowl and marinade for at least an hour with juice of 2 limes and chopped garlic.  Chop red onion and ginger and fry with Fino olive oil over a gentle heat for a few minutes.  Then add...

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