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Posted by Susie Taylor on

Oven Baked Camembert - not original but so delicious!

Whole camembert, fresh rosemary, olive oil

Preheat oven to 350F. Remove camembert from plastic and put back into it's wooden box if that's what it came in, or put into a ceramic dish. Score the top in a crisscross pattern. Place on a baking sheet. Sprinkle sprigs of rosemary over the top of the cheese and drizzle with olive oil. Bake for 15 minutes until gooey.   Use fresh baguette or vegetable sticks for dunking!

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