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FINO CHILLI OIL, SCALLOPS, FRESH GINGER, 1 CLOVE GARLIC, SOY SAUCE, EXTRA FRESH CHILLI IF YOU LIKE IT REALLY HOT

GENTLY HEAT THE CHILLI OIL AND BEGIN TO LIGHTLY FRY THE GINGER AND GARLIC. ADD SCALLOPS (PLUS ADDITIONAL CHILLI TO TASTE) AND COOK FOR ABOUT 2 MINS ON EACH SIDE. TAKE OFF THE HEAT AND ADD A GOOD DASH OF SOY SAUCE TO THE PAN. SERVE IMMEDIATELY POURING THE EXCESS SAUCE OVER THE SCALLOPS. DELICIOUS.

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LAST ORDERS FOR CHRISTMAS DELIVERY

PLEASE ORDER BEFORE FRIDAY 15TH DECEMBER IF YOU WANT PRE CHRISTMAS DELIVERY - DON'T BE PUT OFF ORDERING AFTER THAT DATE BUT ORDERS RECEIVED THEN WILL BE DISPATCHED IN THE FIRST WEEK OF JANUARY

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