ORDERS GO OUT ON A NEXT DAY SERVICE MONDAY TO FRIDAY WITH FREE DELIVERY ON ORDERS OVER £75

 

2 red large onions thinly sliced, glug of Fino Olive Oil, 4 tbsps Fino Dark Balsamic, 2 tsps demerara sugar, 1 sheet of puff pastry, 150g Feta cheese, salt and pepper, fresh oregano

Preheat oven to 220C. Roll out puff pastry and place in a baking tray. Score a 1/4 inch border around the edge and prick the pastry with a fork. Place in the oven for five minutes to allow it to start cooking then remove and allow to sit. Meanwhile, begin sautéing the red onions with a drizzle of Fino Olive Oil, allow to cook at a low heat for about 10 mins until softened. When softened add the Fino Dark Balsamic and the demerara sugar. Continue cooking and stirring until the onions are caramelised (2-3 mins). Remove the pan from the heat and leave to cool slightly before topping the puff pastry (keeping within the border) firstly with the onions, then the crumbled feta . Pop it back in the oven and bake for another 20-25 minutes, or until the edges are starting to brown and crisp up. Remove from the oven and sprinkle with fresh oregano.

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LET'S KEEP EVERYONE HAPPY!

DESPITE OUR BEST EFFORTS OUR STOCK OF OLIVE OIL IS RUNNING PRETTY LOW AND, ALTHOUGH MORE IS ON THE WAY, THE NEW CUSTOMS REGULATIONS MEAN THAT DELIVERY TIMING IS AN UNKNOWN - HOPEFULLY IT WON'T BE TOO LONG! I REALLY DON'T WANT TO DISAPPOINT CUSTOMERS, SO IF AT ALL POSSIBLE I WOULD REALLY APPRECIATE IT IF YOU ARE ABLE TO LIMIT ORDERS OF TINS TO A SINGLE ONE UNTIL THE NEW DELIVERY ARRIVES - THIS WAY WE WILL HOPEFULLY BE ABLE TO KEEP EVERYONE HAPPY - THANK YOU SO MUCH - SUSIE X

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