FREE DELIVERY ON ORDERS OVER £75

 

2 red large onions thinly sliced, glug of Fino Olive Oil, 4 tbsps Fino Dark Balsamic, 2 tsps demerara sugar, 1 sheet of puff pastry, 150g Feta cheese, salt and pepper, fresh oregano

Preheat oven to 220C. Roll out puff pastry and place in a baking tray. Score a 1/4 inch border around the edge and prick the pastry with a fork. Place in the oven for five minutes to allow it to start cooking then remove and allow to sit. Meanwhile, begin sautéing the red onions with a drizzle of Fino Olive Oil, allow to cook at a low heat for about 10 mins until softened. When softened add the Fino Dark Balsamic and the demerara sugar. Continue cooking and stirring until the onions are caramelised (2-3 mins). Remove the pan from the heat and leave to cool slightly before topping the puff pastry (keeping within the border) firstly with the onions, then the crumbled feta . Pop it back in the oven and bake for another 20-25 minutes, or until the edges are starting to brown and crisp up. Remove from the oven and sprinkle with fresh oregano.

Older Post
Newer Post
Close (esc)

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Basket

Your basket is currently empty.
Shop now