THIS IS SUCH A SIMPLE SALAD TO DO WHEN YOU CAN FIND BLACKBERRIES IN THE HEDGEROWS, AND THE SWEETNESS OF THE FRESH BLACKBERRIES IS THE PERFECT COMPLIMENT TO THE SALTINESS OF THE GOATS CHEESE - YUM!
MIXED SALAD LEAVES, SLICES OF GOATS CHEESE, BLACKBERRIES, PISTACHIOS, PUMPKIN SEEDS, FINO OLIVE OIL, FINO DARK BALSAMIC
LINE A BAKING TRAY WITH SOME NON-STICK PAPER AND LIGHTLY COAT WITH OLIVE OIL. PLACE THE GOATS CHEESE SLICES ON TO THE TRAY AND PLACE UNDER THE GRILL FOR 5 MINS TO BROWN. TAKE THEM OUT, TURN THEM OVER AND GRILL FOR ANOTHER 5 MINS TO BROWN THE OTHER SIDE. LET THEM SIT FOR A COUPLE OF MINS.
MEANWHILE FILL YOUR BOWL WITH SALAD LEAVES AND ARRANGE THE GRILLED GOATS CHEESE SLICES ON TOP. SPRINKLE WITH BLACKBERRIES, PISTACHIOS AND PUMPKIN SEEDS AND DRIZZLE WITH FINO OLIVE OIL AND FINO DARK BALSAMIC.