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Posted by Susie Taylor on

Peel and chop a medium sized pumpkin into small cubes – do the same with 3 or 4 big cooking apples – put into a pan with 40g butter, 50g caster sugar, juice of a lemon, a pinch of ground cloves, ½ tsp ground ginger, the same of ground cinnamon, and a handful of sultanas – heat over a gentle heat for about 20 mins until the fruit is softened. For the crumble rub 50g cold butter into 150g plain flour using your fingers until it looks crumbleish! Add in 50g soft brown sugar and mix with a fork. Tip crumble on top of the pumkin and apple mixture and cook for 45mins at 190C. Serve with marscapone.

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